|
First Corn Option
|
American Light Lager
|
9 Litres |
1.036 |
1.007 |
3.83 |
12.05 |
12.86 °L
|
295 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:40 AM |
| Notes: |
|
|
Stoat, A Petite, Scrappy And Irresistibly Soft Kolsch Style
|
Kölsch
|
7 Gallons |
1.045 |
1.011 |
4.47 |
23 |
4.01 °L
|
295 |
1 |
|
|
|
| Boil
Size: 8.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 1:55 PM |
| Notes: |
|
|
Blood Of Gold
|
Metheglin
|
20 Litres |
1.204 |
1.031 |
22.81 |
0 |
8.06 °L
|
295 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.204 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 10:39 AM |
| Notes: |
|
|
Dark Lager
|
Munich Dunkel
|
1 Gallons |
1.061 |
1.01 |
6.66 |
20.44 |
19.39 °L
|
295 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 11:30 PM |
| Notes: |
|
|
Weenter Heavy
|
Old Ale
|
10 Litres |
1.09 |
1.022 |
8.94 |
32.03 |
24.38 °L
|
295 |
3 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:02 AM |
| Notes: |
|
|
WeeNIPA
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.51 |
76.27 |
4.37 °L
|
295 |
0 |
|
|
|
| Boil
Size: 29.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 1:13 PM |
| Notes: Yeast - Fermoale new-e (not listed) |
|
|
Penicillin
|
Berliner Weisse
|
6 Gallons |
1.087 |
1.027 |
7.86 |
13.51 |
5.7 °L
|
295 |
0 |
|
|
Author:
|
|
HopForce
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.069 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 9:46 PM |
| Notes: |
|
|
Emy Golden Ale
|
Standard/Ordinary Bitter
|
7 Litres |
1.057 |
1.015 |
5.56 |
54.02 |
7.18 °L
|
295 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 44.2 g |
Creation
Date: 10/31/2020 6:18 AM |
| Notes: |
|
|
Pepparkaks Stout
|
Oatmeal Stout
|
12 Litres |
1.09 |
1.022 |
8.9 |
33.7 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 8:03 AM |
| Notes: |
|
|
Citra Lager
|
American Lager
|
21 Litres |
1.05 |
1.008 |
5.46 |
47.98 |
3.45 °L
|
295 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 26.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:08 PM |
Notes: 4-7 days @ 16-18C. Keg on day 7, gas, cold crash. Gelatin. Day 14, drink.
https://www.reddit.com/r/Homebrewing/comments/icyptz/easiest_beer_the_best_beer/ |
|
|
Cats Whiskers
|
English IPA
|
10 Litres |
1.06 |
1.015 |
5.95 |
35.37 |
7.71 °L
|
295 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 6:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
5.5 Gallons |
1.045 |
1.007 |
5.07 |
0 |
4.61 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/30/2020 2:01 PM |
| Notes: |
|
|
Geneva Cream Ale
|
American Amber Ale
|
4.5 Gallons |
1.046 |
1.011 |
4.6 |
31.95 |
6.34 °L
|
295 |
0 |
|
|
Author:
|
|
rbh8252
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.8 oz |
Creation
Date: 4/22/2020 3:50 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
35 Litres |
1.046 |
1.009 |
4.83 |
35.41 |
4.07 °L
|
295 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.04 |
1.01 |
3.89 |
32.39 |
6.03 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 3:39 PM |
| Notes: |
|
|
Wheat Beer Attempt #2
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.006 |
4.88 |
68.75 |
3.17 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 11:20 PM |
| Notes: |
|
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Litres |
1.062 |
1.019 |
5.59 |
47.27 |
46.5 °L
|
295 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:40 PM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
21 Litres |
1.04 |
1.009 |
4.14 |
67.45 |
6.31 °L
|
295 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 12:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.046 |
1.012 |
4.58 |
24.25 |
3.58 °L
|
295 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:17 PM |
| Notes: |
|
|
Cologne Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
27.99 |
3 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/29/2018 12:22 AM |
| Notes: |
|
|
|
|