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Brucks White

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith Wedinger
Hop Utilization: 97%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/allagash-white-clone/

Created: Friday July 9th 2021

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

11.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.64 lb	Avangard - Pale 2-Row1.64 lb Pale 2-Row	37	2	45.7%
1.09 lb	Briess - White Wheat Raw1.09 lb White Wheat Raw	34.5	2	30.4%
0.36 lb	Flaked Oats0.36 lb Flaked Oats	33	2.2	10%
0.36 lb	Flaked Wheat0.36 lb Flaked Wheat	34	2	10%
2.18 oz	American - Carapils (Dextrine Malt)2.18 oz Carapils (Dextrine Malt)	33	1.8	3.8%
3.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.55 g	Nugget2.55 g Nugget Hops	Pellet	14	Boil	60 min	8.75	20%
0.18 oz	Crystal0.18 oz Crystal Hops	Pellet	4.3	Boil	10 min	1.95	40%
0.18 oz	Saaz0.18 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.18	40%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.55 g	Nugget (Pellet) 2.55 g Nugget (Pellet) Hops	8.75	20%
0.18 oz	Crystal (Pellet)	1.95	40%
0.18 oz	Saaz (Pellet) 0.17999999958826 oz Saaz (Pellet) Hops	1.18	40%
0.45 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.55 g	Coriander Seed	Spice	Whirlpool	--
1.82 g	Bitter Orange Peel	Flavor	Whirlpool	--
1.09 g	Grains of paradise	Spice	Whirlpool	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	0.36 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-09 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brucks White

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