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Red IPA

188 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Saturday October 5th 2019
1.061
1.015
6.0%
46.1
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 79.2%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 9.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.9%
0.25 kg Weyermann - Carafa I0.25 kg Carafa I 32 340 5%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 17 Boil at 100 °C 70 min 30.2 45.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 100 °C 20 min 15.87 54.5%
55 g / 0.00
 
Yeast
- kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red IPA" Specialty IPA: Red IPA beer recipe. BIAB, ABV 6.02%, IBU 46.07, SRM 18.11, Fermentables: (Pale Ale, Carapils, Flaked Oats, Carafa I) Hops: (Apollo, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 19:50 UTC
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