Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Apollo25 g Apollo Hops |
|
Pellet |
17 |
Boil at 100 °C
|
70 min |
30.2 |
45.5% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
20 min |
15.87 |
54.5% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Apollo (Pellet) 25 g Apollo (Pellet) Hops |
|
30.2 |
45.5% |
|
30 g |
Simcoe (Pellet) 30 g Simcoe (Pellet) Hops |
|
15.87 |
54.5% |
|
55 g
/ $ 0.00
|
Yeast
|
- kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Red IPA" Specialty IPA: Red IPA beer recipe by MaroliHB. BIAB, ABV 6.02%, IBU 46.07, SRM 18.11, Fermentables: (Pale Ale, Carapils, Flaked Oats, Carafa I) Hops: (Apollo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-05 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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