Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.2 |
50% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
26.2 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
69 °C |
60 min |
|
|
|
Sparge |
-- |
77 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Ginger
|
|
Spice |
Boil |
-- |
|
60 g |
Orange marmelade
|
|
Spice |
Boil |
-- |
|
1 each |
Tea from cinnamon stick
|
|
Spice |
Boil |
15 min. |
|
30 g |
Chipotle
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: Sukkerlake
CO2 Level: 4.5 g/l |
Target Water Profile
London (Porter, dark ales)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-17 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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