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Bar Jul

216 calories 27.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Wednesday October 17th 2018
1.069
1.025
5.8%
26.2
48.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 48.3%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 11.5%
1 kg German - Munich Dark1 kg Munich Dark 37 39.87 11.5%
0.50 kg Flaket Havre (umaltet)0.5 kg Flaket Havre (umaltet) 36.8 3.76 5.7%
0.70 kg United Kingdom - Crystal 45L0.7 kg Crystal 45L 34 118.59 8%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 171.96 5.7%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 70.55 5.7%
0.15 kg German - De-Husked Caraf I0.15 kg De-Husked Caraf I 32 905.81 1.7%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 550.9 1.7%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 26.2 50%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 0 min 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ginger Spice Boil 0 min.
60 g Orange marmelade Spice Boil 0 min.
1 each Tea from cinnamon stick Spice Boil 15 min.
30 g Chipotle Spice Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       CO2 Level: 4.5 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.34 L. Suggest reducing initial strike volume to 39.66 L and adding 1.94 L sparge/top-off. 41.6
Strike water volume (equipment estimates 42.5 L) 41.6
Mash volume with grains (equipment estimates 48.2 L) 47.3
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Volume into fermentor 27
Total: 41.6  
Equipment Profile Used: System Default
 
Notes

OG: 1062
FG: 1024

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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 17:45 UTC