Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Closed Casket Black IPA	Specialty IPA: Black IPA	1.3 Gallons	1.081	1.015	8.75	121.4	37.09 °L	305	1
Author: Hardcoredrum13 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 8:38 PM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.013	4.97	21.46	4.12 °L	305	1
Author: HeroOfCanton81 Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 1:41 PM Notes:
Brucks White	Witbier	2 Gallons	1.044	1.011	4.43	11.88	3.6 °L	305	1
Author: jkwuc89 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/9/2021 1:47 AM Notes:
In Pursuit Of Haziness	American IPA	5.5 Gallons	1.072	1.014	7.64	45.14	4.6 °L	305	0
Author: cmcurran5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:25 PM Notes:
#9 IPA	American IPA	5 Litres	1.068	1.013	7.28	56.04	4.59 °L	305	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 3:31 PM Notes:
Tripel	Belgian Tripel	9 Litres	1.082	1.013	9.13	33.54	5.93 °L	305	1
Author: Beacons Älvsjö Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: sucrose Priming Amount: 93 g Creation Date: 1/5/2021 6:43 PM Notes: Golden , almosta maber colour. Aroma of malt & pear. Malty start but then a hoppy , bitter finish. Some alcohol comes afterwards . Sneaky drinkable.
IPA Amarillo Heavy	Specialty IPA: Red IPA	19 Litres	1.067	1.018	6.42	57.3	15.55 °L	305	0
Author: Redhead Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:52 PM Notes: Added roughly 4 liters after removing grain to bring og to 1.057 at 22 liters, finished pre boil gravity of 1.067. Mashed a little too high close to 70C
Saison	Saison	3.98 Litres	1.052	1.005	6.25	31.18	6.06 °L	305	0
Author: IntergalacticHussy Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 30.1 g Creation Date: 11/26/2020 3:38 PM Notes:
Belgian Blond	Belgian Pale Ale	5 Litres	1.053	1.007	6.04	26.37	5.32 °L	305	0
Author: JockMcBrew Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 10:07 PM Notes:
Berliner Weiße	Berliner Weisse	20 Litres	7.091	1.571	2.89	1.51	2.74 °L	305	0
Author: scalefreegan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 6.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 9:16 AM Notes:
Black Zombie IPA	Specialty IPA: Black IPA	21 Litres	1.061	1.01	6.69	85.33	27.21 °L	305	0
Author: Jason68 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:53 AM Notes:
Berliner	Berliner Weisse	12 Gallons	1.035	1.008	3.56	5.17	3.15 °L	305	0
Author: Poletrain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 5:18 PM Notes:
Saison Standard Pale	Saison	12 Litres	1.055	1.011	5.74	27.31	7.31 °L	305	1
Author: Beacons Älvsjö Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 93 g Creation Date: 3/11/2020 6:30 PM Notes: Good color /clarity & carbonation. First there is som sweetness from the munich malt then graininess /wheat flavour takes över. Some subtle pear esters in the aroma and earthy hop character. Not very bitter. Little more bitterness needed . Maybe a little less munich malt. Ended up at 6.2 % and 85 % attenuation !.
Awesome Recipe	Saison	5.5 Gallons	1.042	1.003	5.05	0	3.5 °L	305	0
Author: Ijblank Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 3/1/2020 7:03 PM Notes:
Second Term BarleyWine	American Barleywine	5.5 Gallons	1.106	1.018	11.58	61.86	18.53 °L	305	0
Author: K Collup Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 8:49 PM Notes:
American Strong Wheat Ale 10219	American Strong Ale	5.5 Gallons	1.061	1.017	5.87	65.8	14.83 °L	305	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 2:49 AM Notes:
BW-1 (Cherry)	Berliner Weisse	12.5 Gallons	1.04	1.008	4.25	21.01	3.59 °L	305	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 1:02 PM Notes: 17 gal mash in Start - 6.0ph 5 hours - 5.7ph 18 hours - 3.86pH 72 Hours - 3.52 Day 1 Mash, sparge and boil for 10 minutes Add Lacto pH to 3.5 Boil for 50 minutes add hops at last 5 minutes Normal fermenting schedule. Add Cherries at 1.014 for 8 days 3.32ph at 1.014 Set pressure to 15psi 60 deg after 5 days (3 days after cherries) 50 deg after 8 days (6 Days after Cherries)
Pliny The Elder	Double IPA	3 Gallons	1.079	1.017	8.05	0	7.39 °L	305	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:30 AM Notes:
Bar Jul	Winter Seasonal Beer	27 Litres	1.069	1.025	5.82	26.2	24.7 °L	305	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 10/17/2018 10:49 PM Notes: OG: 1062 FG: 1024
Grisette	Experimental Beer	6.5 Gallons	1.04	1.008	4.25	23.93	3.93 °L	305	1
Author: MacDaddyMike Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:41 PM Notes: Pitch at 64ºF, then let go to 75ºF. Let ferment for 5 days, then drop to 60º over 5 days. Dry hop at day 9. Day 1: Brew day Days 2–7: Fermentation Days 8–9: Keg and shake Day 10: After a night and morning of rest, it’s ready to serve in the afternoon.
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