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Second Term BarleyWine

Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.195 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Saturday October 19th 2019

Original Gravity:

1.106

Final Gravity:

1.018

ABV (standard):

11.6%

IBU (tinseth):

61.9

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Ireland - Stout Malt13 lb Stout Malt	37	2	56.8%
0.30 lb	Belgian - Special B0.3 lb Special B	34	115	1.3%
0.60 lb	American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L	33	80	2.6%
9 lb	German - Red X9 lb Red X	36	12	39.3%
22.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	15	Boil	60 min	56.41	66.7%
2 oz	jester2 oz jester Hops	Pellet	8	Boil	10 min	5.45	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	56.41	66.7%
2 oz	jester (Pellet)	5.45	33.3%
6 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2019-10-19 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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