Second Term BarleyWine - Beer Recipe - Brewer's Friend

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Second Term BarleyWine

351 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.195 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday October 19th 2019
1.106
1.018
11.6%
61.9
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Ireland - Stout Malt13 lb Stout Malt 37 2 56.8%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 1.3%
0.60 lb American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L 33 80 2.6%
9 lb German - Red X9 lb Red X 36 12 39.3%
22.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 56.41 66.7%
2 oz jester2 oz jester Hops Pellet 8 Boil 10 min 5.45 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.39 g | 25.6 qt) 6.11 24.5  
Mash volume with grains (equipment estimates 8.22 g | 32.9 qt) 7.94 31.8  
Grain absorption losses -2.86 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 0.8 3.2  
Top off amount 4.7 18.8  
Volume into fermentor 5.5 22  
Total: 6.11 24.5
Equipment Profile Used: System Default
"Second Term BarleyWine" American Barleywine beer recipe by K Collup. BIAB, ABV 11.58%, IBU 61.86, SRM 18.53, Fermentables: (Stout Malt, Special B, Caramel / Crystal 80L, Red X) Hops: (Magnum, jester)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 20:49 UTC