Berliner Beer Recipe | BIAB Berliner Weisse by Poletrain | Brewer's Friend
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Berliner

128 calories 12.7 g 12 oz
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday April 4th 2020
1.039
1.009
3.9%
4.4
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 50%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 50%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 4.43 100%
0.25 oz / 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Berliner" Berliner Weisse beer recipe by Poletrain. BIAB, ABV 3.92%, IBU 4.43, SRM 3.11, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-03 19:32 UTC
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