|
British Strong Ale
|
British Strong Ale
|
8 Litres |
1.061 |
1.01 |
6.69 |
34.79 |
15.96 °L
|
305 |
1 |
|
|
|
| Boil
Size: 15.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24.4 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/30/2020 11:14 PM |
| Notes: |
|
|
Gaffer's Nut Brown
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.02 |
4.93 |
52.05 |
20.45 °L
|
305 |
0 |
|
|
Author:
|
|
Matthew
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 5:43 PM |
| Notes: |
|
|
Dark Soul Mild Ale Dilution Batch
|
Dark Mild
|
5 Gallons |
1.043 |
1.012 |
4.15 |
17.93 |
19.09 °L
|
305 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:24 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
5 Gallons |
1.045 |
1.012 |
4.26 |
19.44 |
18.01 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 4:02 AM |
| Notes: |
|
|
Bitters
|
Best Bitter
|
5 Gallons |
1.045 |
1.01 |
4.54 |
28.36 |
11.84 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 8:45 AM |
| Notes: |
|
|
Nelson Sauvin Smash
|
Blonde Ale
|
23 Litres |
1.054 |
1.009 |
5.87 |
51.98 |
4.54 °L
|
305 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 9/1/2022 7:31 AM |
| Notes: Dry hop after 5 days 30g Nelson Sauvin |
|
|
Galaxy APA
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.01 |
6.7 |
49.18 |
4.4 °L
|
305 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 6:33 PM |
| Notes: |
|
|
ABAC
|
Blonde Ale
|
20 Litres |
1.054 |
1.01 |
5.76 |
53.6 |
9.58 °L
|
305 |
0 |
|
|
|
| Boil
Size: 36.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.3 g |
Creation
Date: 5/12/2021 6:34 PM |
| Notes: |
|
|
RUDI Test
|
Blonde Ale
|
23 Litres |
1.036 |
1.008 |
3.76 |
26.54 |
12.62 °L
|
305 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:31 AM |
| Notes: |
|
|
2022 4x6 British Brown Ale Lagermandad
|
British Brown Ale
|
10 Litres |
1.048 |
1.012 |
4.73 |
36.76 |
12.25 °L
|
305 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 4:34 PM |
Notes: Perla negra estaba en 100. Esta vez ensayamos en 50gr
Toca cambiar malta
|
|
|
Pale Ale Version 2.5
|
American Pale Ale
|
3 Gallons |
1.057 |
1.014 |
5.69 |
41.15 |
5.47 °L
|
305 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 8:38 PM |
| Notes: |
|
|
Cashmere Sweater
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
35.77 |
6.05 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 11:24 PM |
| Notes: |
|
|
Wallingford Smasher
|
Best Bitter
|
23 Litres |
1.043 |
1.011 |
4.19 |
0 |
4.87 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:04 PM |
| Notes: |
|
|
Brew 14
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.33 |
13.46 |
4.71 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 1:53 PM |
| Notes: |
|
|
German Weissbeer
|
Weissbier
|
21 Litres |
1.05 |
1.014 |
4.79 |
11.67 |
3.63 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:23 PM |
| Notes: |
|
|
Guerrero Amarillo V1
|
American Pale Ale
|
21 Litres |
1.033 |
1.007 |
3.34 |
41.52 |
9.05 °L
|
305 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 4:53 PM |
Notes: Mash temperature overheated to almost 80c had to add some cold water. Finished with 17lt in fermentor and OG 1.051
|
|
|
Gobhoblin
|
Strong Bitter
|
11.5 Litres |
1.048 |
1.009 |
5.13 |
31.91 |
12.84 °L
|
305 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 12/21/2019 9:23 AM |
Notes:
|
|
|
Apa
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.014 |
5.64 |
0 |
4.84 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:36 AM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
11 Gallons |
1.06 |
1.011 |
6.53 |
56.96 |
14.06 °L
|
305 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:00 PM |
Notes: Citra Hops steeped in Coffee press with boiled wart for 15 min @ 150f to 160f then added to keg at kegging.
https://beerandbrewing.com/use-hops-tea-to-enhance-flavors-in-your-beer/ |
|
|
Christmas Cheer
|
British Brown Ale
|
25 Litres |
1.067 |
1.016 |
6.7 |
39.09 |
39.6 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:49 PM |
| Notes: |
|
|
|
|