Biab Homebrew Beer Recipes

Page 2088 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Undead IPA	American IPA	5 Gallons	1.062	1.015	6.08	0	8.71 °L	296	0
Author: Mad Caddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:22 PM Notes:
White Bread	Robust Porter	38 Litres	1.051	1.016	4.59	34.13	40.42 °L	296	0
Author: 5 Sacks Boil Size: 44.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/25/2023 2:52 AM Notes:
BTBLP	American IPA	5 Litres	1.098	1.019	10.37	84.67	8.69 °L	296	0
Author: Boil Size: 10.76 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 1:17 PM Notes:
Sweet Stout	Sweet Stout	1.4 Gallons	1.061	1.015	5.97	30.79	38.56 °L	296	0
Author: Boil Size: 2.17 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.4 oz Creation Date: 7/20/2022 1:15 AM Notes:
Chocolate Stout	Dry Stout	5.5 Gallons	1.067	1.017	6.61	30.11	32.39 °L	296	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 3:57 PM Notes:
Oatmeal Milk Stout	Oatmeal Stout	5 Gallons	1.06	1.02	5.18	35.21	38.56 °L	296	0
Author: Long Dog Lounge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 3:02 PM Notes:
Sour Arandanos	Berliner Weisse	108 Litres	1.045	1.009	4.78	7.55	3.36 °L	296	0
Author: elementalbeer Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 9:09 PM Notes:
Richard	Fruit Beer	3.7 Gallons	1.059	1.013	5.98	31.74	8.8 °L	296	0
Author: Chris Elston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 6:30 PM Notes:
Juicekaskad (NEIPA)	American IPA	21 Litres	1.056	1.014	5.44	11.16	4.89 °L	296	1
Author: Fixarn Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 9:45 AM Notes: First brew: OG 1.050 - FG 1.011
Equinoxium	American IPA	6.6 Litres	1.051	1.012	5.18	43.82	5.32 °L	296	0
Author: A.A-ron Boil Size: 8.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:31 PM Notes:
Twelve Tone Sasion	Saison	23 Litres	1.057	1.01	6.1	35.46	4.03 °L	296	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:44 PM Notes:
Milk Chocolate Stout	Sweet Stout	3.5 Gallons	1.058	1.023	4.55	29.54	38.72 °L	296	0
Author: Andy Beiter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 10:36 PM Notes:
Mosaic - Single Hop	American IPA	4 Litres	1.074	1.017	7.55	69.62	11.31 °L	296	0
Author: Greville Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:47 PM Notes:
Hoppy Lager Experiment	American Pale Ale	5.5 Gallons	1.058	1.013	5.88	64.84	3.93 °L	296	0
Author: Ron810 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/13/2019 2:19 PM Notes: First cut at a Q Falls-like beer. This will, undoubtedly, take some time to perfect.
Stadsloppsipa 19	American IPA	21 Litres	1.049	1.008	5.32	45.16	12.83 °L	296	1
Author: grillus Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:53 AM Notes:
Ringwood XXXX Porter	Brown Porter	19 Litres	1.047	1.009	5.04	42.65	18.83 °L	296	0
Author: Cherry Tree Brewing Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:02 AM Notes:
Ice Imperial IPA - 2018	American IPA	5 Gallons	1.098	1.021	10.14	125.66	8.79 °L	296	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:28 AM Notes:
Pale Ale Belge	Belgian Pale Ale	8 Litres	1.05	1.009	5.32	27	5.92 °L	296	0
Author: Noway Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 3:57 PM Notes: 2 myrique beaumier 8 poivre dune Dans le mash 10g sel guerande 5g acid citric 1kg bleuet sauvage
Just Citra IPA	American IPA	23 Litres	1.056	1.013	5.63	43.19	4.75 °L	296	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:15 PM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.031	1.008	3.01	0	4.03 °L	296	0
Author: Jesstrix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 7:04 PM Notes:
« First ‹ Previous 2084 2085 2086 2087 2088 2089 2090 2091 2092 Next › Last »							Page 2088 of 2,723 20 Recipes of 54,449