Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AltBeir 2	Altbier	4.5 Gallons	1.061	1.018	5.68	61.6	16.69 °L	296	0
Author: Teckademic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:48 PM Notes:
Hey, You Got Your Orange In My Lager! -- Citrus Lager	American Wheat Beer	5.75 Gallons	1.051	1.008	5.65	18.39	5.3 °L	296	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/19/2024 2:28 AM Notes: 1) Rehydrate the yeast packets at 62F; info/link below. 2) Add Fermcap prior to boil 3) Add Whirlflock 15 mins before end of boil 4) Ferment at 50F until reaching .002 - .005 above FG 5) Raise 3F per day for ~6days until 68F, then hold for 3days 5) Add PMB when kegging *** Rehyrdration info from: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 to 30 minutes 3) Gently stir and pitch the resultant cream into the fermentation vessel.
American Cream Ale	Spice, Herb, or Vegetable Beer	7 Gallons	1.041	1.008	4.38	12.77	2.8 °L	296	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2024 11:46 PM Notes:
Munich Tent	Munich Helles	5.5 Gallons	1.044	1.008	4.74	22.71	4.56 °L	296	1
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2023 5:51 PM Notes:
Altbier	Altbier	2.25 Gallons	1.058	1.01	6.31	34.64	10.07 °L	296	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:38 PM Notes:
313.4 Matylda	Vienna Lager	12.5 Litres	1.05	1.009	5.36	27.75	13.75 °L	296	1
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 10:11 AM Notes:
PilNZer	International Pale Lager	4.5 Litres	1.06	1.01	6.58	34.3	4.76 °L	296	0
Author: Abe's Brews Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 33.2 g Creation Date: 8/1/2022 11:10 AM Notes:
Blonde Ale	American Light Lager	4.9 Gallons	1.055	1.015	5.2	16	4.25 °L	296	0
Author: RAN_WOLF BEER Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/11/2021 1:11 PM Notes:
Cheq	Czech Pale Lager	20.8 Litres	1.049	1.012	4.79	33.47	5.43 °L	296	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 4:56 PM Notes:
GEB Crisp German Kolsch - Added Volume	Kölsch	33 Litres	1.048	1.008	5.2	30.21	3.38 °L	296	1
Author: TheOddHop Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 1:06 AM Notes: Crisp Kolsch kit recipe from GetErBrewed store Ireland.
ESCORIA SAISON FÉRIAS	American Light Lager	10 Litres	1.064	1.013	6.69	36.91	9.26 °L	296	0
Author: ECR Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:10 PM Notes:
SchwarzAle	Schwarzbier	24 Litres	1.039	1.007	4.17	27.6	21.91 °L	296	0
Author: basskebab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 11:28 AM Notes:
SMASH Cream Ale	Cream Ale	8 Litres	1.043	1.009	4.45	20.2	2.68 °L	296	0
Author: Jesterhat84 Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 6/25/2020 6:45 PM Notes:
Lager	International Pale Lager	23 Litres	1.046	1.007	5.14	20.74	3.02 °L	296	0
Author: AtomX Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/10/2020 2:59 PM Notes:
German-ish	Kölsch	3 Gallons	1.044	1.01	4.44	35.99	9.66 °L	296	0
Author: PMajic Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 8:31 AM Notes:
Honey Wheat	American Wheat Beer	5.5 Gallons	1.046	1.011	4.71	21.73	4.83 °L	296	0
Author: Brian Elliott Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 3:41 PM Notes:
Mocktoberfest	Festbier	5.5 Gallons	1.053	1.012	5.4	14.94	5.45 °L	296	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 4:53 PM Notes: Brewed on 9/20/19 and also on 9/23/19 First batch OG = 1.052
Awesome Recipe	American Light Lager	20 Litres	1.054	1.013	5.27	0	3.11 °L	296	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:39 PM Notes:
Ale- English- Brown Stout	American Light Lager	2.5 Gallons	1.086	1.022	8.34	60.4	44.4 °L	296	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 8:40 PM Notes:
American Wheat SH Amarillo	Weissbier	8 Litres	1.102	1.02	10.73	139.76	8.54 °L	296	0
Author: TRun Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:41 PM Notes:
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