Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale 2021	Blonde Ale	5 Gallons	1.049	1.013	4.75	26.47	4.51 °L	250	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 3:18 PM Notes: Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 62°F (17°C) and pitch yeast. Ferment in primary at 62°F (17°C) until fermentation slows significantly (7–9 days). Optional: Rack to secondary fermenter and age for 10–14 days at 65°F (18°C). Keg at 2.5 volumes (5 g/L) of CO2 or bottle condition with 4 oz. (113 g) corn sugar.
Bob's Your Uncle Bitter	Best Bitter	3 Gallons	1.043	1.01	4.34	30.51	8.39 °L	250	0
Author: Benman Boil Size: 3.48 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 2/24/2024 4:54 PM Notes: pitch yeast at 66F bottle after 2 weeks
Shadowheart - Citra Dry-Hopped Hefeweizen	Weissbier	5 Gallons	1.049	1.011	4.96	16.59	3.51 °L	250	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 10/28/2023 5:45 PM Notes:
End Of The Word Pint	Scottish Export	5.5 Gallons	1.047	1.013	4.47	30.87	13.43 °L	250	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 3/25/2023 5:23 PM Notes:
Irish Stout	Irish Stout	23 Litres	1.035	1.009	3.46	0	46.74 °L	250	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 11:04 PM Notes:
Australian Sparkling	Australian Sparkling Ale	23 Litres	1.002	1.001	0.22	0	0.9 °L	250	0
Author: blu_afro Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 2:53 AM Notes:
Hehe Jojo #5?	Weissbier	47 Litres	1.041	1.01	4.19	23.29	4.65 °L	250	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 5:31 PM Notes:
Golden	British Golden Ale	20 Litres	1.051	1.012	5.21	34.59	5.92 °L	250	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/26/2021 7:40 PM Notes:
Red	Irish Red Ale	20.8 Litres	1.047	1.012	4.61	29.15	11.26 °L	250	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 2/27/2021 7:29 PM Notes:
Bitter	Best Bitter	3.25 Gallons	1.044	1.01	4.49	36.09	10.17 °L	250	0
Author: simpleton Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 2/22/2021 5:35 AM Notes:
Centinnial Blonde	Blonde Ale	25 Litres	1.046	1.009	4.78	24.24	4.02 °L	250	0
Author: Oded Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:32 AM Notes:
Black Oil Creations Irish Stout (BIAB #4)	Irish Stout	5.5 Gallons	1.047	1.013	4.49	33.85	26.12 °L	250	0
Author: neemee04 Boil Size: 7.625 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:33 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.042	1.01	4.17	36.52	30.06 °L	250	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 2:08 PM Notes:
Bru-1 Blonde	Blonde Ale	6 Gallons	1.051	1.009	5.63	21.22	5.05 °L	250	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:51 PM Notes: gypsum 2.5 CACL 2.9 epsom 2.5 lactic 1.36 Edit; minerals added 15 minutes into mash CACL was bad ended with gypsum 4g epsom 2.5g lactic 1.36g
Esb From The Hart	Best Bitter	5.5 Gallons	1.055	1.016	5.14	33.28	10.59 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 12:54 AM Notes:
House Bitter V2	Ordinary Bitter	21 Litres	1.034	1.008	3.48	32.77	11.68 °L	250	0
Author: rodcx500z Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 11:06 AM Notes:
American Blonde Ale	Blonde Ale	2.5 Gallons	1.052	1.013	5.11	28.21	4.91 °L	250	0
Author: Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: Honey Priming Amount: 3 oz Creation Date: 1/20/2020 7:41 PM Notes:
Tidy Peeve	Scottish Export	5.5 Gallons	1.056	1.015	5.4	21.77	21.97 °L	250	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:04 PM Notes: Grain Absorption assumed 0.089
Summer Blonde Ale	Blonde Ale	20 Litres	1.045	1.009	4.74	24.99	3.57 °L	250	1
Author: Getafixs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:52 AM Notes:
Blonde Ale 16/03/2019	Blonde Ale	18 Litres	1.044	1.009	4.67	8.8	5.1 °L	250	0
Author: Aurio Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:51 PM Notes:
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