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Chamomile Honey Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.71 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Smith Farm Brewing Co.
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday March 19th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

17.5

SRM (morey):

4.2

Mash pH

6.0

Cost $

15.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	US - Pale Ale Malt2.5 lb Pale Ale Malt	$ 1.78 / lb $ 4.45	36	3.5	55.6%
1.50 lb	US - Wheat Flour1.5 lb Wheat Flour	$ 0.80 / lb $ 1.20	36	2	33.3%
8 oz	Brewmaster - Honey, Orange Blossom8 oz Honey, Orange Blossom - (late boil kettle addition)	$ 6.65 / lb $ 3.33	34.8	1	11.1%
4.50 lbs / $ 8.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	$ 0.87 / oz $ 0.22	Pellet	11.7	Boil	30 min	17.51	100%
0.25 oz / $ 0.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Nugget (Pellet)	$ 0.87 / oz $ 0.22	17.51	100%
0.25 oz / $ 0.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal	Full Volume BIAB	Strike	160 °F	154 °F	30 min
4.01 gal		Strike	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 each	Bottle Caps	$ 0.07 / each $ 1.75	Other	Bottling	--
0.50 each	Campden Tablets	$ 0.08 / each $ 0.04	Water Agt	Other	--
1 tsp	Irish Moss, Rehydrated	$ 0.20 / tsp $ 0.20	Fining	Boil	10 min.
2.20 oz	Priming Sugar	$ 0.07 / oz $ 0.15	Other	Bottling	--
0.50 oz	Sanitizer	$ 2.25 / oz $ 1.13	Other	Other	--
1 tbsp	Yeast Nutrient	$ 0.20 / tbsp $ 0.20	Other	Boil	10 min.
1 oz	chamomile	$ 2.50 / oz $ 2.50	Flavor	Boil	--
$ 5.97

Yeast

- Safale US-05

Amount:	95 Milliliters	Cost:	$ 0.00 / ml $ 0.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3 oz Temp: 64 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-04 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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