Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.62 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
11.24 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Protein Rest |
|
70 °F |
122 °F |
10 min |
8 gal |
Saccharification Rest |
|
122 °F |
149 °F |
90 min |
8 gal |
Alpha Amylase |
|
149 °F |
158 °F |
20 min |
8 gal |
Mash Out |
|
-- |
168 °F |
10 min |
Target Water Profile
Macon Tap
"#0041 American Golden Lager" American Lager beer recipe by SirMontalbon. BIAB, ABV 5.23%, IBU 25.86, SRM 5.62, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-11 01:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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