|
Weissbier
|
Weissbier
|
6 Gallons |
1.048 |
1.011 |
4.87 |
14.64 |
4.61 °L
|
307 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:27 AM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
4.75 Gallons |
1.051 |
1.013 |
4.91 |
19.86 |
3.3 °L
|
307 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/29/2024 7:59 PM |
| Notes: |
|
|
Scottish Heavy 385
|
Scottish Light
|
11 Gallons |
1.039 |
1.013 |
3.33 |
16.39 |
18.04 °L
|
307 |
0 |
|
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 9:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
10 Litres |
1.064 |
1.021 |
5.56 |
16.84 |
7.45 °L
|
307 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 10:39 PM |
| Notes: |
|
|
Silly Sir Weihenstephan
|
Weissbier
|
20.8 Litres |
1.052 |
1.013 |
5.12 |
9.04 |
4.82 °L
|
307 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 11:00 AM |
| Notes: |
|
|
Schwarzbier (GS)
|
Schwarzbier
|
23 Litres |
1.048 |
1.012 |
4.73 |
29.89 |
30.49 °L
|
307 |
1 |
|
|
|
| Boil
Size: 29.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 4:07 AM |
Notes: https://byo.com/recipe/gordon-strongs-schwarzbier/
|
|
|
IPL
|
International Pale Lager
|
6 Gallons |
1.049 |
1.008 |
5.46 |
38.51 |
4.5 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 3:50 PM |
Notes: 148 for 30 minutes bump up to 155 for 30 minutes
PB 1.048
OF 1.055
|
|
|
British Bitter
|
Ordinary Bitter
|
10 Litres |
1.046 |
1.011 |
4.52 |
25.68 |
6.59 °L
|
307 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 6:10 PM |
| Notes: |
|
|
Smooth Mild
|
Dark Mild
|
2.75 Gallons |
1.038 |
1.011 |
3.53 |
23.62 |
20.43 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2022 2:39 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
22.12 |
3.28 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
1.25 Gallons |
1.073 |
1.018 |
7.15 |
226.07 |
50 °L
|
307 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 10:53 AM |
| Notes: |
|
|
Stone Leaf Dubbelbock
|
Doppelbock
|
24 Litres |
1.07 |
1.012 |
7.62 |
21.85 |
29.34 °L
|
307 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:43 AM |
| Notes: |
|
|
TWOC Hefe
|
Weissbier
|
25 Litres |
1.063 |
1.016 |
6.2 |
0 |
4.72 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 5/3/2020 1:03 PM |
| Notes: |
|
|
Dunkelweiss-grip
|
Dunkles Weissbier
|
4 Gallons |
1.041 |
1.01 |
4.12 |
11.69 |
16.32 °L
|
307 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 9:37 PM |
| Notes: |
|
|
Golden Ale
|
Ordinary Bitter
|
25 Litres |
1.035 |
1.008 |
3.52 |
68.12 |
4.03 °L
|
307 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:50 PM |
| Notes: |
|
|
Squinty McClintock Lager
|
International Pale Lager
|
6.5 Gallons |
1.047 |
1.007 |
5.29 |
24.3 |
4.09 °L
|
307 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 5:23 PM |
| Notes: |
|
|
Best Before V1
|
Best Bitter
|
8 Litres |
1.053 |
1.017 |
4.75 |
40.03 |
8.2 °L
|
307 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 7:53 PM |
| Notes: A "using up leftovers" experimental brew. |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
12.93 |
3.81 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 1:31 AM |
| Notes: |
|
|
Irishredalle
|
Irish Red Ale
|
28 Litres |
1.044 |
1.011 |
4.35 |
0 |
18 °L
|
307 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
14 Litres |
1.045 |
1.012 |
4.34 |
17.17 |
4.36 °L
|
307 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:12 PM |
| Notes: |
|
|
|
|