Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Pale	No Profile Selected	4.2 Gallons	1.068	1.015	6.96	69.43	8.77 °L	251	0
Author: cefiro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:40 PM Notes:
No Boil NEIPA	No Profile Selected	6 Gallons	1.071	1.012	7.7	25.14	7.15 °L	251	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:56 PM Notes:
SIMPLE IPA TER	No Profile Selected	23 Litres	1.041	1.01	4.09	43.49	8 °L	251	0
Author: Shipstone Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:14 PM Notes:
Smokey English Porter	No Profile Selected	27 Litres	1.049	1.012	4.85	19.4	32.89 °L	251	0
Author: Yakidy Yak Ales Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 9:08 AM Notes: No need for yeast starter (Unless you want to save some for another brew). There is 106 billion cells more than you need for this brew. But we recommend dry pitching both packets (1 is not enough) into wort at 25deg, 30 mins after pitch, Aerate and let it ferment at 18deg for 7-10 days (Should ferment out between 1.011 and 1.015. Bulk prime to your preferred carb (We recommend lower carb for porters) but you be the judge, If you can measure mash, Your yeast will love a ph of 5.2
Awesome Recipe	No Profile Selected	4.5 Litres	1.063	1.016	6.24	0	5.64 °L	251	0
Author: Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 10:00 AM Notes:
Sierra Nevada Ruthless Rye IPA - Clone Series	No Profile Selected	11 Gallons	1.062	1.012	6.56	125.69	12.98 °L	251	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 8:21 PM Notes: According to Sierra Nevada's published Homebrew recipe: O.G. = 1.062 F.G. = 1.012 ABV = 6.6% IBU = 55 (?) (Needs editing)
Amber Ale	No Profile Selected	40 Litres	1.051	1.011	5.14	46.46	16.38 °L	251	0
Author: Boil Size: 74.13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:09 PM Notes:
Seltzer	No Profile Selected	20 Litres	1.035	1	4.6	0	0.82 °L	251	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:40 PM Notes:
Hoping For Gold 2.0	No Profile Selected	15 Litres	1.037	1.009	3.8	27.1	4.06 °L	251	1
Author: RickyLJones Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 78.3 g Creation Date: 3/11/2021 10:13 AM Notes:
Cream Ale Matheus	No Profile Selected	10 Litres	1.042	1.01	4.13	20.91	3.68 °L	251	0
Author: Joel Corsini Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:13 PM Notes:
Octoberfest	No Profile Selected	5.5 Gallons	1.059	1.015	5.77	26.34	11.39 °L	251	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:56 PM Notes:
Neipa Finally???	Specialty IPA: New England IPA	12 Litres	1.051	1.01	5.37	49.21	4.16 °L	250	0
Author: Boil Size: 16.44 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:21 AM Notes:
MangoPeach Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.022	7.52	0	4.34 °L	250	0
Author: richard.a.whipkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:24 AM Notes:
Cryo House	Specialty IPA: New England IPA	36 Litres	1.069	1.014	7.14	27.55	6.71 °L	250	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 9:49 AM Notes:
Cray Cray NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.02	6.13	27.41	6.12 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:59 PM Notes:
HIPSTER DOOFUS V.1.5	Specialty IPA: New England IPA	11 Gallons	1.071	1.018	7.04	9.01	5.52 °L	250	0
Author: LeeJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.262 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 1:55 PM Notes:
Mosaic Mango Milkshake Hazy Double IPA	Specialty IPA: New England IPA	20.82 Litres	1.082	1.022	7.9	91.96	5.12 °L	250	0
Author: JuanMendoza Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 6:47 AM Notes:
Witless Wonder	Specialty IPA: New England IPA	5.25 Gallons	1.047	1.016	3.97	37.84	4.78 °L	250	0
Author: BigChilly75 Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 9/2/2020 3:39 PM Notes:
Mango Teet	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.66	0	6.29 °L	250	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 8:41 AM Notes:
Mango IPA	Specialty IPA: New England IPA	27 Litres	1.082	1.026	7.36	29.21	6.9 °L	250	0
Author: Brenton86 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 11:07 PM Notes:
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