Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Clone	Weissbier	20 Litres	1.058	1.014	5.69	13.13	4.16 °L	298	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:10 PM Notes:
Altbier	Altbier	2.25 Gallons	1.058	1.01	6.31	34.64	10.07 °L	298	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:38 PM Notes:
Red Ale	Irish Red Ale	5 Litres	1.062	1.012	6.55	16.99	16.75 °L	298	2
Author: aechavar Boil Size: 5.29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 11:56 PM Notes:
End Of The Word Pint	Scottish Export	5.5 Gallons	1.047	1.013	4.47	30.87	13.43 °L	298	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 3/25/2023 5:23 PM Notes:
American Blonde Ale	Blonde Ale	12 Litres	1.048	1.01	4.95	23.47	4.24 °L	298	0
Author: Boil Size: 16.1325 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/5/2022 5:35 PM Notes:
Smooth Mild	Dark Mild	2.75 Gallons	1.038	1.011	3.53	23.62	20.43 °L	298	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2022 2:39 AM Notes:
Eliud	Blonde Ale	10 Gallons	1.051	1.011	5.26	21.71	5.32 °L	298	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 3:30 PM Notes:
Strata Blonde	Blonde Ale	5.75 Gallons	1.047	1.009	4.96	37.68	4.59 °L	298	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 7:45 PM Notes: Cellar Science Cali Brew 4/27 Keg 5/19
RUDI Test	Blonde Ale	23 Litres	1.036	1.008	3.76	26.54	12.62 °L	298	0
Author: Jonkman_Brouery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 11:31 AM Notes:
Bel Wit	Weissbier	2.5 Gallons	1.049	1.012	4.86	13	3.73 °L	298	0
Author: DSMindich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:44 AM Notes:
Red Irish Ale	Irish Red Ale	3 Gallons	1.074	1.019	7.3	28.54	5.71 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:08 PM Notes:
Bru-1 Blonde	Blonde Ale	6 Gallons	1.051	1.009	5.63	21.22	5.05 °L	298	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:51 PM Notes: gypsum 2.5 CACL 2.9 epsom 2.5 lactic 1.36 Edit; minerals added 15 minutes into mash CACL was bad ended with gypsum 4g epsom 2.5g lactic 1.36g
Hefeweizen	Weissbier	6.5 Gallons	1.053	1.012	5.39	15.35	3.63 °L	298	0
Author: PirateWolf Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:46 PM Notes:
Baltic Porter #1	Baltic Porter	12 Gallons	1.088	1.024	8.44	29.14	29.65 °L	298	0
Author: Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.145 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:10 AM Notes:
BlackRaz Wheat	Weissbier	3 Gallons	1.056	1.006	6.46	29.96	4.44 °L	298	0
Author: skifrench Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.9 oz Creation Date: 4/26/2020 8:53 PM Notes: 1. add blackberries and raspberries (1.5 pints each; 3.0 pints total) at flameout
Coffee Milk Stout	Sweet Stout	6.5 Litres	1.059	1.016	5.71	29.27	35.32 °L	298	1
Author: szabpeti Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40 g Creation Date: 4/10/2020 12:14 PM Notes:
Pale 2020	American Pale Ale	3.8 Gallons	1.055	1.014	5.4	56.75	8.8 °L	298	0
Author: ehukaifalcon17 Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 6:03 AM Notes:
Half Wedding Marzen	Märzen	11 Litres	1.054	1.014	5.32	28.99	11.96 °L	298	0
Author: Boil Size: 14.25 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:35 PM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.052	1.014	5	73.01	8.36 °L	298	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:03 PM Notes:
Vienna	Vienna Lager	11 Litres	1.052	1.01	5.45	25.69	13.98 °L	298	0
Author: LFernando Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:25 PM Notes:
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