Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.05	1.01	5.29	8.24	3.69 °L	306	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:49 PM Notes:
Eitrheim IPA	Specialty IPA: New England IPA	10 Litres	1.066	1.016	6.46	41.26	6.25 °L	306	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 3/28/2024 8:56 AM Notes:
My Perfect NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.062	1.016	6.03	28.97	5.84 °L	306	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/9/2024 4:42 PM Notes:
Cherry Bourbon Quad	Belgian Dark Strong Ale	2.5 Gallons	1.096	1.02	9.97	32.08	28.11 °L	306	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 5:04 AM Notes: Rack onto cherries after primary is completed. Use 50:50 mix of dark sweet and sour cherries, as many varieties as are available. After ~1 month (or longer if needed), rack onto one oak spiral that has been soaked in bourbon. Leave until flavors develop. Add additional bourbon to taste. Let mature and develop for several months (3-6 minimum).
Blackberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.022	6.06	57.93	4.63 °L	306	0
Author: jderekj7 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/9/2023 3:00 AM Notes:
BCS - Belgian Dubbel	Belgian Dubbel	5 Gallons	1.068	1.012	7.33	24.7338	19.3 °L	306	0
Author: stivbier Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2022 11:01 PM Notes:
Witbier 2022	Witbier	6 Gallons	1.047	1.011	4.75	14.29	3.3 °L	306	1
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 10/16/2022 4:44 PM Notes: Grains treated with 2% by weight water just before grinding. Mash water boiled before use to reduce oxygen level. Add whirlpool hops and spices at flameout, 5 min whirlpool, then chill as normal. Use 2L starter Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
Silly One	Fruit Lambic	68 Litres	13.007	4.379	4.65	0	3.83 °L	306	0
Author: Kekpart Boil Size: 73.05 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:05 PM Notes:
Ridge Pale Ale - Denali	Specialty IPA: New England IPA	5 Gallons	1.06	1.015	5.94	44.92	9.27 °L	306	2
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 2:48 PM Notes:
Bloodthirsty Saison	Specialty Fruit Beer	5 Gallons	1.064	1.012	6.84	33.35	5.17 °L	306	0
Author: JoshuaH57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/1/2020 3:39 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	5.5 Gallons	1.039	1.007	4.16	56.64	3 °L	306	0
Author: Fizzleborp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:29 AM Notes:
NEIPA BOMB	Specialty IPA: New England IPA	3.79 Litres	1.061	1.016	5.97	41.87	7.76 °L	306	1
Author: Boil Size: 7.5 Litres Boil Time: 55 Boil Gravity: 1.031 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: turbinado Priming Amount: 27 g Creation Date: 5/14/2020 3:15 AM Notes: Cara Clair Hop Tea using French Press at 68C added when Bottling with 3g El Dorado and 3g Citra
Saison	Saison	5 Gallons	1.067	1.02	6.17	22.46	8.33 °L	306	1
Author: Shroppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:00 AM Notes:
Witty	Witbier	16 Litres	1.047	1.011	4.76	14.64	3.85 °L	306	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 63.8 g Creation Date: 1/17/2020 12:01 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.066	1.017	6.52	0	7.06 °L	306	0
Author: Mauro Birro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.3 g Creation Date: 11/15/2019 11:59 AM Notes:
Shields Street Harvest Saison - BB	Saison	186 Gallons	1.071	1.011	7.87	25.89	16.18 °L	306	0
Author: filthyastronaut Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 2:06 PM Notes:
Ingerfærøl	Spice, Herb, or Vegetable Beer	9 Litres	1.052	1.013	5.09	0	6.35 °L	306	0
Author: Nappetassen Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:17 PM Notes:
Saury Dubbel Oct18 AG	Belgian Dubbel	11 Gallons	1.065	1.015	6.5	24.69	15.69 °L	306	0
Author: ADB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:17 AM Notes:
Trigo + Açaí	Specialty IPA: Black IPA	11.5 Litres	1.081	1.019	8.1	41.33	9.52 °L	306	0
Author: Cervejas do Luís Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:58 PM Notes: Adicionar 12,5 g de semente de coentro 5 min final da fervura
V8 - IPA	Specialty IPA: Red IPA	40 Litres	1.061	1.018	5.63	67.76	14.44 °L	306	0
Author: lejapa Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:15 PM Notes:
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