Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
Caux-laflamme - Canadian - Pale 2-Row bio10 kg Canadian - Pale 2-Row bio |
|
36 |
1.75 |
59.3% |
|
3.85 kg |
Innomalt - Red wheat3.85 kg Red wheat |
|
37 |
1.8 |
22.8% |
|
2 kg |
Flaked Oats2 kg Flaked Oats |
|
33 |
2.2 |
11.9% |
|
1 kg |
German - Acidulated Malt1 kg German - Acidulated Malt |
|
27 |
3.4 |
5.9% |
|
16.85 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
|
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 L |
|
Decoction |
-- |
65 °C |
60 min |
|
25 L |
|
Fly Sparge |
76 °C |
-- |
-- |
Yeast
|
- Silly
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
310 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Québec
"Silly one" Fruit Lambic beer recipe by Kekpart. BIAB, ABV 4.65%, IBU 0, SRM 3.83, Fermentables: (Canadian - Pale 2-Row bio, Red wheat, Flaked Oats, German - Acidulated Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-20 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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