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Eitrheim IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday March 28th 2024

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

41.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

11.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 kg	Finland - Pilsner Malt2.25 kg Pilsner Malt		37	2	75%
0.30 kg	SE - Münchner0.3 kg Münchner	$ 39.00 / kg $ 11.70	33.8	13.68	10%
0.30 kg	Flaked Oats0.3 kg Flaked Oats		33	2.2	10%
0.15 kg	Viking - Carabody0.15 kg Carabody		10	2.66	5%
3 kg / $ 11.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	BRU-112 g BRU-1 Hops	Pellet	14.5	Boil at 100 °C	60 min	41.26	16.7%
15 g	BRU-115 g BRU-1 Hops	Pellet	14.5	Whirlpool at 75 °C	0 min		20.8%
15 g	Barth-Haas - Enigma15 g Enigma Hops	Pellet	19.1	Whirlpool at 75 °C	0 min		20.8%
10 g	Barth-Haas - Enigma10 g Enigma Hops	Pellet	19.1	Dry Hop at 21 °C	3 days		13.9%
10 g	BRU-110 g BRU-1 Hops	Pellet	14.5	Dry Hop at 21 °C	3 days		13.9%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	5.6	Dry Hop at 21 °C	0 days		13.9%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	BRU-1 (Pellet) 37 g BRU-1 (Pellet) Hops	41.26	51.4%
25 g	Barth-Haas - Enigma (Pellet) 25 g Enigma (Pellet) Hops	0	34.7%
10 g	Lemondrop (Pellet) 10 g Lemondrop (Pellet) Hops		13.9%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Mash out	Strike	67 °C	75 °C	10 min
1.7 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Kveik - Eitrheim

Amount:	2.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 65.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-26 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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