Ingerfærøl Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend
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Ingerfærøl

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 30% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday February 4th 2019
1.052
1.013
5.1%
0.0
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 30%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ingerfærøl" Spice, Herb, or Vegetable Beer recipe by Nappetassen. BIAB, ABV 5.09%, IBU 0, SRM 6.35, Fermentables: (Pilsner, Wheat Malt, Flaked Oats)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-04 17:21 UTC
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