|
GEB Crisp German Kolsch - Added Volume
|
Kölsch
|
33 Litres |
1.048 |
1.008 |
5.2 |
30.21 |
3.38 °L
|
296 |
1 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 1:06 AM |
| Notes: Crisp Kolsch kit recipe from GetErBrewed store Ireland. |
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|
Munich Dunkel Lager
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.008 |
5.28 |
25.58 |
19.86 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/27/2024 4:42 AM |
| Notes: |
|
|
First Cream Ale Recipe
|
Cream Ale
|
3 Gallons |
1.045 |
1.009 |
4.79 |
13.51 |
4.31 °L
|
296 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 8:06 PM |
| Notes: |
|
|
Australian Lager
|
International Pale Lager
|
22 Litres |
1.042 |
1.008 |
4.48 |
26.31 |
4.91 °L
|
296 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 11/29/2023 12:01 AM |
| Notes: |
|
|
Munich Tent
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.008 |
4.74 |
22.71 |
4.56 °L
|
296 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/28/2023 5:51 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
2.25 Gallons |
1.058 |
1.01 |
6.31 |
34.64 |
10.07 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:38 PM |
| Notes: |
|
|
313.4 Matylda
|
Vienna Lager
|
12.5 Litres |
1.05 |
1.009 |
5.36 |
27.75 |
13.75 °L
|
296 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 10:11 AM |
| Notes: |
|
|
PilNZer
|
International Pale Lager
|
4.5 Litres |
1.06 |
1.01 |
6.58 |
34.3 |
4.76 °L
|
296 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 33.2 g |
Creation
Date: 8/1/2022 11:10 AM |
| Notes: |
|
|
Gmz Belgian Wheat
|
Weissbier
|
11 Litres |
1.063 |
1.017 |
6.1 |
30.34 |
4.45 °L
|
296 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 60 |
Creation
Date: 5/28/2022 10:27 AM |
| Notes: Belgian witbier 3944 or t58 |
|
|
Marina-weizen 2
|
Weissbier
|
9 Litres |
1.059 |
1.015 |
5.76 |
10.02 |
3.84 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 1:15 PM |
| Notes: |
|
|
American Wheat SH Amarillo
|
Weissbier
|
8 Litres |
1.102 |
1.02 |
10.73 |
139.76 |
8.54 °L
|
296 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:41 PM |
| Notes: |
|
|
AltBeir 2
|
Altbier
|
4.5 Gallons |
1.061 |
1.018 |
5.68 |
61.6 |
16.69 °L
|
296 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:48 PM |
| Notes: |
|
|
SchwarzAle
|
Schwarzbier
|
24 Litres |
1.039 |
1.007 |
4.17 |
27.6 |
21.91 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 11:28 AM |
| Notes: |
|
|
SMASH Cream Ale
|
Cream Ale
|
8 Litres |
1.043 |
1.009 |
4.45 |
20.2 |
2.68 °L
|
296 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 52.4 g |
Creation
Date: 6/25/2020 6:45 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.007 |
5.14 |
20.74 |
3.02 °L
|
296 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/10/2020 2:59 PM |
| Notes: |
|
|
German-ish
|
Kölsch
|
3 Gallons |
1.044 |
1.01 |
4.44 |
35.99 |
9.66 °L
|
296 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 8:31 AM |
| Notes: |
|
|
Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.71 |
21.73 |
4.83 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 3:41 PM |
| Notes: |
|
|
Mocktoberfest
|
Festbier
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
14.94 |
5.45 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 4:53 PM |
Notes: Brewed on 9/20/19 and also on 9/23/19
First batch OG = 1.052 |
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|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.054 |
1.013 |
5.27 |
0 |
3.11 °L
|
296 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:39 PM |
| Notes: |
|
|
Ale- English- Brown Stout
|
American Light Lager
|
2.5 Gallons |
1.086 |
1.022 |
8.34 |
60.4 |
44.4 °L
|
296 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 8:40 PM |
| Notes: |
|
|
|
|