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JUICE APA

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday September 19th 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

25.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	45.5%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	45.5%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.21	4.4%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	4.4	8.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5	8.9%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	6.2	8.9%
20 g	Belma20 g Belma Hops	Pellet	9.4	Whirlpool at 100 °C	0 min	2.93	8.9%
50 g	Vic Secret50 g Vic Secret Hops	Leaf/Whole	15.5	Aroma at 19 °C	0 min		22.2%
85 g	Citra85 g Citra Hops	Leaf/Whole	11	Boil	0 min		37.8%
225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	7.21	4.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	4.4	8.9%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	5	8.9%
20 g	Vic Secret (Pellet) 20 g Vic Secret (Pellet) Hops	6.2	8.9%
20 g	Belma (Pellet) 20 g Belma (Pellet) Hops	2.93	8.9%
50 g	Vic Secret (Leaf/Whole) 50 g Vic Secret (Leaf/Whole) Hops		22.2%
85 g	Citra (Leaf/Whole) 85 g Citra (Leaf/Whole) Hops		37.8%
225 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Sparge	--	67 °C	60 min
Top Off	--	72 °C	10 min
Top Off	--	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-19 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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