JUICE APA - Beer Recipe - Brewer's Friend

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JUICE APA

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday September 19th 2019
1.042
1.008
4.5%
25.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 45.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 45.5%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.21 4.4%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 4.4 8.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5 8.9%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 6.2 8.9%
20 g Belma20 g Belma Hops Pellet 9.4 Whirlpool at 100 °C 0 min 2.93 8.9%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 15.5 Aroma at 19 °C 0 min 22.2%
85 g Citra85 g Citra Hops Leaf/Whole 11 Boil 0 min 37.8%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Top Off -- 72 °C 10 min
Top Off -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 33.8
Mash volume with grains (equipment estimates 39.2 L) 36.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.8
Volume into fermentor 25
Total: 33.8  
Equipment Profile Used: System Default
"JUICE APA" Blonde Ale beer recipe by ALICIO. BIAB, ABV 4.49%, IBU 25.75, SRM 3.75, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt) Hops: (Simcoe, Citra, Mosaic, Vic Secret, Belma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 18:24 UTC