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Oktoberfest

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 203 calories (Per 16oz)
Carbs: 23 g (Per 16oz)

Created: Monday August 10th 2020

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

16.4

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	42.3%
5 lb	Munich Light5 lb Munich Light	37	6	38.5%
1 lb	Munich Dark1 lb Munich Dark	37	15.5	7.7%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	7.7%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	13.66	50%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	2.72	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)		16.38	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 qt	Mash	Infusion	128 °F	122 °F	20 min
	Mash	Infusion	128 °F	149 °F	30 min
	30	Infusion	149 °F	158 °F	30 min
	Mashout	Infusion	158 °F	170 °F	10 min

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Original: 0.8 tsp gypsum 0.7 tsp lactic acid 3.59 gallons strike water @ 169 F (more if mash tun cold) Sparge twice @ 2.5 gallons each
Mash Chemistry and Brewing Water Calculator

Notes

Basically copied from the Northern Brewer Oktoberfest Kit.

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-30 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oktoberfest

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