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Libsbee

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday January 2nd 2023

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

40.7

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.16 lb	Muntons - United Kingdom - Maris Otter10.16 lb United Kingdom - Maris Otter	38	2.3	80%
23.40 oz	Crisp Malting - Amber23.4 oz Amber	33.1	27.5	10%
9.10 oz	German - CaraRed9.1 oz CaraRed	34	20	4%
4.80 oz	Proximity - Pale Chocolate4.8 oz Pale Chocolate	32	300	2%
9.30 oz	Belgian - Aromatic9.3 oz Belgian - Aromatic	33	38	4%
209.16 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	60 min	16.06	33.3%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.86	16.7%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	30 min	12.34	33.3%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	20 min	5.4	16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Fuggles (Pellet) 56 g Fuggles (Pellet) Hops	28.4	66.6%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	12.26	33.4%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Infusion	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
4 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-02 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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