Humlepalett Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Humlepalett

110 calories 8 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Sunday July 5th 2020
1.037
1.004
4.3%
44.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 97.6%
100 g American - Caramel / Crystal 90L100 g Caramel / Crystal 90L 33 90 2.4%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 12 Boil 60 min 33.3 18.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.92 9.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.04 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.38 9.1%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 36.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 18.2%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 64 °C 64 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Humlepalett" Blonde Ale beer recipe by Mknot. BIAB, ABV 4.34%, IBU 44.64, SRM 5.62, Fermentables: (Pale Ale, Caramel / Crystal 90L) Hops: (Nugget, Amarillo, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 15:03 UTC
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