Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Cream Ale	20 Litres	1.043	1.008	4.54	14.28	3.64 °L	297	0
Author: Chierentini Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 2:15 PM Notes:
Hey, You Got Your Orange In My Lager! -- Citrus Lager	American Wheat Beer	5.75 Gallons	1.051	1.008	5.65	18.39	5.3 °L	297	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/19/2024 2:28 AM Notes: 1) Rehydrate the yeast packets at 62F; info/link below. 2) Add Fermcap prior to boil 3) Add Whirlflock 15 mins before end of boil 4) Ferment at 50F until reaching .002 - .005 above FG 5) Raise 3F per day for ~6days until 68F, then hold for 3days 5) Add PMB when kegging *** Rehyrdration info from: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 to 30 minutes 3) Gently stir and pitch the resultant cream into the fermentation vessel.
Australian Lager	International Pale Lager	22 Litres	1.042	1.008	4.48	26.31	4.91 °L	297	0
Author: Hardman1982 Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 11/29/2023 12:01 AM Notes:
IPL	International Pale Lager	6 Gallons	1.049	1.008	5.46	38.51	4.5 °L	297	0
Author: Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 3:50 PM Notes: 148 for 30 minutes bump up to 155 for 30 minutes PB 1.048 OF 1.055
Samuroka Beer	American Lager	30 Litres	1.048	1.012	4.76	0	3.7 °L	297	0
Author: ZigBR Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 7:07 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.051	1.013	4.99	22.12	3.28 °L	297	0
Author: Maharitaville Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 11:59 AM Notes:
Milk Stout	American Stout	3.5 Gallons	1.094	1.026	8.92	26.1	50 °L	297	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 3:12 AM Notes:
GIBCS #009	Russian Imperial Stout	3 Gallons	1.144	1.027	15.38	43.17	48.63 °L	297	1
Author: AGbrewer Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 5:32 PM Notes: Make a 4 Liter starter of Nottingham 5 days before brewing. Cold crash the starter and decant. Make a 1 liter starter the morning of brewing. Pitch the 1 liter starter into the fermenter at high krausen. Add 2 spirals of medium toasted oak to a mason jar with bourbon in it. Hydrate 1/2 packet of CBC yeast 20 minutes before bottling and add it to the bottling bucket. Stir to combine and bottle as usual.
Calibre Kölsch	Kölsch	5 Gallons	1.046	1.007	5.16	19.77	3.45 °L	297	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 9/13/2020 11:04 PM Notes:
Blue Mountain Lite	American Light Lager	23 Litres	1.04	1.007	4.28	11.45	2.61 °L	297	0
Author: King-Klaus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 10:05 AM Notes:
OM Stout V2	Oatmeal Stout	23 Litres	1.054	1.015	5.09	24.76	32.59 °L	297	1
Author: Andrej Dobravec Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:56 PM Notes:
Hazy River Bottom IPA	American IPA	5.5 Gallons	1.073	1.023	6.64	66.11	8.58 °L	297	1
Author: PTR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/4/2020 5:12 PM Notes:
Kens Chocolate Stout	Oatmeal Stout	25 Litres	1.051	1.013	4.97	43.39	44.01 °L	297	0
Author: Kenny.brews Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:39 AM Notes:
Cielo En La Tierra	Saison	20.8 Litres	1.052	1.009	5.56	40.7	7.04 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 3/17/2020 7:13 PM Notes:
Squinty McClintock Lager	International Pale Lager	6.5 Gallons	1.047	1.007	5.29	24.3	4.09 °L	297	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:23 PM Notes:
Dark Czech Lager	Czech Dark Lager	6 Gallons	1.046	1.011	4.58	15.73	27.77 °L	297	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 4:19 AM Notes:
Rye Saison	Saison	6.5 Gallons	1.057	1.007	6.62	32.32	9.42 °L	297	0
Author: Candlelight Brewing Boil Size: 8.7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 2:44 PM Notes:
Brew 6	Saison	5 Gallons	1.053	1.009	5.78	22.86	8.18 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 11:45 PM Notes:
AmarillMO IPA	English IPA	5.5 Gallons	1.065	1.013	6.84	76.12	6.31 °L	297	1
Author: JohnnyHD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:12 AM Notes:
420 Pale Ale	American Light Lager	5 Gallons	1.058	1.011	6.17	61.61	9.59 °L	297	0
Author: Cybrdave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:19 PM Notes:
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