Solera Split Batch Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Solera Split Batch

171 calories 17 g 16 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.89 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Sunday August 21st 2022
1.052
1.012
5.3%
6.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 53.8%
4 lb Gladfield - Big O, Malted Oats4 lb Big O, Malted Oats 27.5 2.28 15.4%
4 lb Bestmalz - BEST Spelt4 lb BEST Spelt 37.7 2.2 15.4%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 15.4%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 9.4 Boil 60 min 5.95 100%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.39 gal Strike 159 °F 152 °F 60 min
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Solera Split Batch" No Profile Selected beer recipe by Brewer #102592. BIAB, ABV 5.26%, IBU 5.95, SRM 4.39, Fermentables: (Pilsner, Big O, Malted Oats, BEST Spelt, Rye Malt) Hops: (Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-21 01:44 UTC
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