Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
German - Melanoidin0.5 kg Melanoidin |
|
37 |
25 |
8.3% |
|
2 kg |
German - Pale Ale2 kg Pale Ale |
|
39 |
2.3 |
33.3% |
|
1.50 kg |
Honey1.5 kg Honey - (late fermenter addition) |
|
35 |
2 |
25% |
|
2 kg |
Raspberry, red2 kg Raspberry, red - (late fermenter addition) |
|
2.3 |
0 |
33.3% |
|
6 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
10 °C |
65 °C |
60 min |
Target Water Profile
Balanced Profile
"Raspbeery" No Profile Selected beer recipe by Brewer #326910. BIAB, ABV 5.79%, IBU 0, SRM 9.11, Fermentables: (Melanoidin, Pale Ale, Honey, Raspberry, red)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-05 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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