Raspbeery - Beer Recipe - Brewer's Friend

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Raspbeery

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 5th 2021
1.054
1.009
5.8%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.3%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 33.3%
1.50 kg Honey1.5 kg Honey - (late fermenter addition) 35 2 25%
2 kg Raspberry, red2 kg Raspberry, red - (late fermenter addition) 2.3 0 33.3%
6 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 10 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 15.4
Mash volume with grains (equipment estimates 20.8 L) 17.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Post boil Volume 10
Top off amount 2
Volume into fermentor 12
Total: 15.4  
Equipment Profile Used: System Default
"Raspbeery" No Profile Selected beer recipe by Brewer #326910. BIAB, ABV 5.79%, IBU 0, SRM 9.11, Fermentables: (Melanoidin, Pale Ale, Honey, Raspberry, red)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 13:49 UTC