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Mango creamsicle

300 calories 43.9 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 43.9 g (Per 330ml)
Created Thursday October 8th 2020
1.094
1.043
6.7%
62.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g German - Pilsner700 g Pilsner 38 1.6 32.6%
750 g German - Pale Wheat750 g Pale Wheat 39 1.5 34.9%
250 g Flaked Oats250 g Flaked Oats 33 2.2 11.6%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 20.9%
2,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Boil 15 min 62.02 100%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Mango Flavor Secondary 7 days
 
Yeast
- Phill
Amount:
6 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango creamsicle" No Profile Selected beer recipe. BIAB, ABV 6.68%, IBU 62.02, SRM 4.75, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mandarina Bavaria) Other: (Mango)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 12:16 UTC
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