Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SLeicht Of Hand	German Leichtbier	5 Gallons	1.032	1.008	3.22	29.78	2.4 °L	298	0
Author: counterbrewrecipes Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 8:07 AM Notes: An extremely light ale. use amylase powder in secondary to drop the FG. Creates a very light and crisp ale. Us05 or k97
Pilsner - Italianish 2	Czech Premium Pale Lager	6.5 Gallons	1.053	1.012	5.36	34.97	4.63 °L	298	1
Author: K_Ho Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 6:32 PM Notes:
Mango Habanero IPA	Imperial IPA	11 Litres	1.084	1.015	8.99	84.28	8.28 °L	298	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 2:20 PM Notes:
First Cream Ale Recipe	Cream Ale	3 Gallons	1.045	1.009	4.79	13.51	4.31 °L	298	0
Author: ChuckGViolin Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 8:06 PM Notes:
IPL	International Pale Lager	6 Gallons	1.049	1.008	5.46	38.51	4.5 °L	298	0
Author: Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 3:50 PM Notes: 148 for 30 minutes bump up to 155 for 30 minutes PB 1.048 OF 1.055
Munich Helles	Munich Helles	5.5 Gallons	1.051	1.013	4.99	22.12	3.28 °L	298	0
Author: Maharitaville Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 11:59 AM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.021	1.005	2.11	0	50 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 2:57 AM Notes:
Cream Ale	American Light Lager	17 Gallons	1.064	1.019	5.87	24.98	4.58 °L	298	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:55 AM Notes:
TRIPPY 005	Belgian Tripel	5.5 Gallons	1.079	1.014	8.44	37.71	6.25 °L	298	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 8/28/2020 6:15 PM Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company. https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ 2 liter Yeast Starter of WLP-500 (Chimay), did not decant. Ferment starts at 67 and free rise to 78. After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature.
Awesome Recipe	Cream Ale	20 Litres	1.043	1.008	4.54	14.28	3.64 °L	298	0
Author: Chierentini Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 2:15 PM Notes:
Anunciação	American Light Lager	10 Litres	1.033	1.005	3.68	9.16	2.11 °L	298	0
Author: Mr_Eiche Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:52 PM Notes:
Czech Yo Self Pilsner	Czech Pale Lager	6.5 Gallons	1.055	1.014	5.51	34.14	4.59 °L	298	1
Author: exarsarris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:50 PM Notes:
Liesse Table Beer	Saison	20 Litres	1.033	1.007	3.4	10.62	5.55 °L	298	0
Author: Total Strangers Brewing Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 3/28/2020 5:04 PM Notes: First dry hop addition during high krausen (1-3 days into fermentation)
Cielo En La Tierra	Saison	20.8 Litres	1.052	1.009	5.56	40.7	7.04 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 3/17/2020 7:13 PM Notes:
Honey Wheat	American Wheat Beer	5.5 Gallons	1.046	1.011	4.71	21.73	4.83 °L	298	0
Author: Brian Elliott Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 3:41 PM Notes:
Brew 6	Saison	5 Gallons	1.053	1.009	5.78	22.86	8.18 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 11:45 PM Notes:
Leftover IPA	American IPA	4 Gallons	1.063	1.013	6.49	88.38	7.21 °L	298	0
Author: cefiro Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 8:43 PM Notes:
American Pilsen	Cream Ale	10 Litres	1.054	1.014	5.27	30.01	3.7 °L	298	0
Author: Donk's Beer Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 Creation Date: 5/5/2019 11:45 AM Notes:
Yet Another Lager	International Pale Lager	23 Litres	1.053	1.008	5.8	12.08	4.03 °L	298	0
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:52 AM Notes:
Saison	Saison	10 Litres	1.024	1.006	2.31	0	2.38 °L	298	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:38 AM Notes:
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