|
Electric Hop Candy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.049 |
1.013 |
4.82 |
26.02 |
5.43 °L
|
307 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 7:54 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
3 Gallons |
1.033 |
1.005 |
3.65 |
1.43 |
2.77 °L
|
307 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 12:44 AM |
| Notes: |
|
|
Milestone Birthday Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.064 |
1.015 |
6.39 |
71.14 |
46.28 °L
|
307 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 1/6/2025 12:58 AM |
| Notes: |
|
|
Slurry Durry Amarillurry
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.014 |
6.08 |
34.85 |
3.71 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 6:13 AM |
Notes: Using slurry from previous brew. Made starter.
Gonna split this into 2 batches.
One will be ginger beer, rack onto ginger tea and bits, about 1kg ginger. Fuck knows how that will go...
One will be with the dry hops.
I forgot this was in the fermenter haha
Didn't split it. Will do a separate ginger beer. |
|
|
Tropical Vacation IPA -jeffs 11 Gallon
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.012 |
7 |
29.14 |
5.61 °L
|
307 |
0 |
|
|
|
| Boil
Size: 12.99 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 6:15 PM |
| Notes: |
|
|
Holy Trinity At Zero IBU
|
Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.014 |
6.07 |
0 |
3.41 °L
|
307 |
0 |
|
|
|
| Boil
Size: 34.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 7:42 PM |
| Notes: |
|
|
American Imperial Ipa
|
Double IPA
|
18 Litres |
1.094 |
1.013 |
10.56 |
192.4 |
5.81 °L
|
307 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 2/14/2022 4:09 PM |
| Notes: |
|
|
Imperial Red Ale
|
Double IPA
|
6 Gallons |
1.068 |
1.014 |
7.02 |
115.13 |
25.29 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 4:49 PM |
| Notes: |
|
|
NEIPA 2022 V3
|
Specialty IPA: New England IPA
|
22 Litres |
1.059 |
1.012 |
6.1 |
16.49 |
4.66 °L
|
307 |
1 |
|
|
|
| Boil
Size: 25.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 7:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
6.5 Gallons |
1.052 |
1.012 |
5.18 |
10.14 |
3.4 °L
|
307 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:48 AM |
| Notes: |
|
|
Either Cursed Or Blessed
|
Brett Beer
|
12 Litres |
1.033 |
1.009 |
3.18 |
14.49 |
3.97 °L
|
307 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 10:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.49 |
56.08 |
14.01 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 2:28 AM |
| Notes: |
|
|
Saison Rye
|
Saison
|
3 Gallons |
1.053 |
1.004 |
6.5 |
26.4 |
3.72 °L
|
307 |
1 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 10:43 PM |
| Notes: Start fermentation at 70, then free rise to 80-85 |
|
|
101020
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.08 |
1.018 |
8.09 |
40.73 |
6.69 °L
|
307 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.03 psi |
Creation
Date: 9/27/2020 2:20 PM |
| Notes: |
|
|
Juicy Bits (Weld Werks) Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.019 |
7.25 |
49.4 |
4.61 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 4/12/2020 6:36 PM |
| Notes: |
|
|
Mango IPA
|
Specialty IPA: New England IPA
|
27 Litres |
1.082 |
1.026 |
7.36 |
29.21 |
6.9 °L
|
307 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:07 PM |
| Notes: |
|
|
La Première NEIPA Parfaite
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
41.17 |
4.07 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:41 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.012 |
5.45 |
94.39 |
4.94 °L
|
307 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 8:37 PM |
| Notes: |
|
|
Hazy Overhead
|
Specialty IPA: New England IPA
|
10 Litres |
1.052 |
1.014 |
5.05 |
42.26 |
4.27 °L
|
307 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 4/30/2019 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.066 |
1.014 |
6.76 |
21.08 |
6.51 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 7:42 PM |
| Notes: |
|
|
|
|