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Mango IPA

256 calories 30 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created Sunday April 5th 2020
1.082
1.026
7.4%
29.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 24.5%
3 kg American - Vienna3 kg Vienna 35 4 24.5%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 6.1%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 4.1%
0.50 kg Briess - Dextrose0.5 kg Dextrose 45.5 1 4.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4.1%
4 kg Mango4 kg Mango 4.95 0 32.7%
12.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Cascade77 g Cascade Hops Pellet 5.3 Boil 60 min 29.21 100%
77 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L 68 °C 90 min
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango IPA" Specialty IPA: New England IPA beer recipe. BIAB, ABV 7.36%, IBU 29.21, SRM 6.9, Fermentables: (Pale Ale, Vienna, Rolled Oats, Dry Malt Extract - Amber, Dextrose, Lactose (Milk Sugar), Mango) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 23:07 UTC
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