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Mango IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 30 g (Per 330ml)

Created: Sunday April 5th 2020

Original Gravity:

1.082

Final Gravity:

1.026

ABV (standard):

7.4%

IBU (tinseth):

29.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	24.5%
3 kg	American - Vienna3 kg Vienna	35	4	24.5%
0.75 kg	Rolled Oats0.75 kg Rolled Oats	33	2.2	6.1%
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	4.1%
0.50 kg	Briess - Dextrose0.5 kg Dextrose	45.5	1	4.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	4.1%
4 kg	Mango4 kg Mango	4.95	0	32.7%
12.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
77 g	Cascade77 g Cascade Hops		Pellet	5.3	Boil	60 min	29.21	100%
77 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
77 g	Cascade (Pellet) 77 g Cascade (Pellet) Hops		29.21	100%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L			68 °C	68 °C	90 min

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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