View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Imperial Ipa

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 287 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Monday February 14th 2022

Original Gravity:

1.094

Final Gravity:

1.013

ABV (standard):

10.6%

IBU (tinseth):

192.4

SRM (morey):

5.8

Mash pH

5.3

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Weyermann - Pale Ale6.8 kg Pale Ale	39	2.3	91.3%
0.65 kg	Cane Sugar0.65 kg Cane Sugar	46	0	8.7%
7.45 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Nugget75 g Nugget Hops	Pellet	15.4	First Wort	0 min	152.04	15%
50 g	Citra50 g Citra Hops	Pellet	12.9	Hop Stand at 79 °C	0 min	9.68	10%
50 g	Centennial50 g Centennial Hops	Pellet	9.1	Hop Stand at 79 °C	0 min	6.83	10%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.6	Hop Stand at 79 °C	0 min	5.7	10%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.1	Hop Stand at 79 °C	0 min	18.15	20%
25 g	Nugget25 g Nugget Hops	Pellet	15.4	Dry Hop at 19 °C	3 days		5%
50 g	Citra50 g Citra Hops	Pellet	12.9	Dry Hop at 19 °C	3 days		10%
50 g	Centennial50 g Centennial Hops	Pellet	9.1	Dry Hop at 7 °C	3 days		10%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.6	Dry Hop at 7 °C	3 days		10%
500 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	152.04	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.68	20%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	6.83	20%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	5.7	20%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	18.15	20%
500 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	67 °C	64.5 °C	90 min
6 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
9 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.25 g	Potassium Metabisulfite	Water Agt	Mash	0 min.
5 g	Irish Moss	Fining	Boil	0 min.
4 g	Yeast Nutrient	Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 7 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Etxekua

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	6	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-15 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!