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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SR
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday June 18th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

94.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,700 g	American - Pale 2-Row4700 g Pale 2-Row	37	1.8	75.8%
700 g	German - Wheat Malt700 g Wheat Malt	37	2	11.3%
700 g	Rolled Oats700 g Rolled Oats	33	2.2	11.3%
100 g	American - Caramel / Crystal 30L100 g Caramel / Crystal 30L	34	30	1.6%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	10.13	4.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	11.51	4.5%
65 g	Citra65 g Citra Hops	Pellet	11	Whirlpool	0 min	34.05	14.8%
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	38.69	14.8%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	7 days		10.2%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.2%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	3 days		10.2%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.2%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	0 days		10.2%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		10.2%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	Citra (Pellet) 220 g Citra (Pellet) Hops	44.18	49.9%
220 g	Mosaic (Pellet) 220 g Mosaic (Pellet) Hops	50.2	49.9%
440 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	45 min
6 L		Sparge	--	20 °C	--

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-23 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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