Awesome Recipe Beer Recipe | BIAB Witbier by Brewer #342505 | Brewer's Friend
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Awesome Recipe

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday December 10th 2020
1.052
1.012
5.2%
10.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Finland - Wheat Malt6 lb Wheat Malt 38 2 50%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 50%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 5.48 50%
0.50 oz Saphir0.5 oz Saphir Hops Leaf/Whole 4.25 Boil at 212 °F 30 min 4.65 50%
1 oz / 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Witbier beer recipe by Brewer #342505. BIAB, ABV 5.18%, IBU 10.14, SRM 3.4, Fermentables: (Wheat Malt, Pilsner) Hops: (Saaz, Saphir)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-02 21:35 UTC
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