|
EKG Bitter
|
Best Bitter
|
25.5 Litres |
1.04 |
1.008 |
4.2 |
32.56 |
8.26 °L
|
299 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 4:41 PM |
| Notes: |
|
|
German Brown Ale
|
Altbier
|
3.7 Gallons |
1.046 |
1.011 |
4.58 |
35.59 |
11.74 °L
|
299 |
1 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.46 psi |
Creation
Date: 5/12/2025 7:59 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
5 Gallons |
1.063 |
1.014 |
6.33 |
27.16 |
30.78 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 10/20/2024 10:04 PM |
| Notes: |
|
|
Leichtbier - Papis Bier
|
German Leichtbier
|
21 Litres |
1.029 |
1.004 |
3.3 |
33.1 |
3.5 °L
|
299 |
0 |
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 131,1 |
Creation
Date: 3/22/2024 10:22 PM |
| Notes: |
|
|
Citra SMASH
|
Blonde Ale
|
3.5 Gallons |
1.047 |
1.009 |
5.02 |
77.93 |
5.1 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 8:00 PM |
| Notes: |
|
|
GB117 Nelson Sauvin/Amarillo
|
British Golden Ale
|
35.2 Litres |
1.046 |
1.011 |
4.65 |
34.73 |
3.97 °L
|
299 |
0 |
|
|
|
| Boil
Size: 42.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 10:28 AM |
Notes:
30L into Fermenter OG 1.042
FG 10 Days 1.012
14 days 1.011
29.00L into Bottles
106g
Light Brown Sugar
1.70CO2 @19C
|
|
|
Awesome Recipe
|
Festbier
|
10 Litres |
1.064 |
1.021 |
5.56 |
16.84 |
7.45 °L
|
299 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 10:39 PM |
| Notes: |
|
|
Smoked Helles 369
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.007 |
5.45 |
19.28 |
3.82 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 1:36 AM |
| Notes: |
|
|
BitterMärz
|
Märzen
|
23.5 Litres |
1.063 |
1.014 |
6.66 |
43.59 |
11.03 °L
|
299 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 8:02 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
5 Gallons |
1.045 |
1.012 |
4.26 |
19.44 |
18.01 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 4:02 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.052 |
1.013 |
5.15 |
29.14 |
7.16 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 7:45 AM |
| Notes: |
|
|
Oh Porter
|
English Porter
|
5.5 Gallons |
1.051 |
1.013 |
4.93 |
33.3 |
29.53 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 6:05 PM |
| Notes: |
|
|
SuperPride2
|
Ordinary Bitter
|
10 Litres |
1.05 |
1.012 |
5 |
42.76 |
5.49 °L
|
299 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 g |
Creation
Date: 6/5/2021 12:34 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
21 Litres |
1.058 |
1.016 |
5.55 |
13.58 |
4.45 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 2:47 PM |
| Notes: |
|
|
Random Beer
|
Oatmeal Stout
|
7 Litres |
1.049 |
1.009 |
5.2 |
37.4 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 12.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:38 PM |
| Notes: |
|
|
Humlepalett
|
Blonde Ale
|
22 Litres |
1.037 |
1.004 |
4.34 |
44.64 |
5.62 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:42 PM |
| Notes: |
|
|
English Mild Burton Style
|
Dark Mild
|
5 Gallons |
1.059 |
1.016 |
5.74 |
30.92 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 4/29/2020 8:14 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
12.93 |
3.81 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 1:31 AM |
| Notes: |
|
|
#017 Weissbier
|
Weissbier
|
14.5 Litres |
1.056 |
1.016 |
5.47 |
14.66 |
4.75 °L
|
299 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:19 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
1.25 Gallons |
1.073 |
1.018 |
7.15 |
226.07 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 10:53 AM |
| Notes: |
|
|
|
|