Biab Homebrew Beer Recipes

Page 2074 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EKG Bitter	Best Bitter	25.5 Litres	1.04	1.008	4.2	32.56	8.26 °L	299	0
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 4:41 PM Notes:
German Brown Ale	Altbier	3.7 Gallons	1.046	1.011	4.58	35.59	11.74 °L	299	1
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 5/12/2025 7:59 PM Notes:
Irish Extra Stout	Irish Extra Stout	5 Gallons	1.063	1.014	6.33	27.16	30.78 °L	299	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 10/20/2024 10:04 PM Notes:
Leichtbier - Papis Bier	German Leichtbier	21 Litres	1.029	1.004	3.3	33.1	3.5 °L	299	0
Author: Sandro Auzani Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 131,1 Creation Date: 3/22/2024 10:22 PM Notes:
Citra SMASH	Blonde Ale	3.5 Gallons	1.047	1.009	5.02	77.93	5.1 °L	299	0
Author: Rick Scully Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 8:00 PM Notes:
GB117 Nelson Sauvin/Amarillo	British Golden Ale	35.2 Litres	1.046	1.011	4.65	34.73	3.97 °L	299	0
Author: Roget Boil Size: 42.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 10:28 AM Notes: 30L into Fermenter OG 1.042 FG 10 Days 1.012 14 days 1.011 29.00L into Bottles 106g Light Brown Sugar 1.70CO2 @19C
Awesome Recipe	Festbier	10 Litres	1.064	1.021	5.56	16.84	7.45 °L	299	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 10:39 PM Notes:
Smoked Helles 369	Munich Helles	5.5 Gallons	1.048	1.007	5.45	19.28	3.82 °L	299	0
Author: Randy64 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 1:36 AM Notes:
BitterMärz	Märzen	23.5 Litres	1.063	1.014	6.66	43.59	11.03 °L	299	0
Author: Gmarg Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 8:02 PM Notes:
Scotch Ale	Scottish Export	5 Gallons	1.045	1.012	4.26	19.44	18.01 °L	299	0
Author: Hopocausto Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 4:02 AM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.052	1.013	5.15	29.14	7.16 °L	299	0
Author: glenn eriksen-aske Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:45 AM Notes:
Oh Porter	English Porter	5.5 Gallons	1.051	1.013	4.93	33.3	29.53 °L	299	0
Author: downandout Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 6:05 PM Notes:
SuperPride2	Ordinary Bitter	10 Litres	1.05	1.012	5	42.76	5.49 °L	299	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 g Creation Date: 6/5/2021 12:34 AM Notes:
Weissbier	Weissbier	21 Litres	1.058	1.016	5.55	13.58	4.45 °L	299	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 2:47 PM Notes:
Random Beer	Oatmeal Stout	7 Litres	1.049	1.009	5.2	37.4	50 °L	299	0
Author: Boil Size: 12.68 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:38 PM Notes:
Humlepalett	Blonde Ale	22 Litres	1.037	1.004	4.34	44.64	5.62 °L	299	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:42 PM Notes:
English Mild Burton Style	Dark Mild	5 Gallons	1.059	1.016	5.74	30.92	50 °L	299	0
Author: Alan Burton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 4/29/2020 8:14 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.056	1.014	5.56	12.93	3.81 °L	299	0
Author: Benji89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:31 AM Notes:
#017 Weissbier	Weissbier	14.5 Litres	1.056	1.016	5.47	14.66	4.75 °L	299	0
Author: stallion Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:19 AM Notes:
Awesome Recipe	British Brown Ale	1.25 Gallons	1.073	1.018	7.15	226.07	50 °L	299	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 10:53 AM Notes:
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