Biab Homebrew Beer Recipes

Page 2071 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Lad Stout	Imperial Stout	23 Litres	1.062	1.015	6.06	21.2	38.4 °L	308	0
Author: brom Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 12:20 PM Notes:
Cascase SMaSH	American Pale Ale	2.5 Gallons	1.046	1.011	4.68	47.71	3.78 °L	308	0
Author: Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 4:53 AM Notes: Taken from link below as a half batch.
John Pale Ale Replicate	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	35.53	8.33 °L	308	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 9:31 PM Notes:
Cascade Beginner's Ale	American Pale Ale	4 Litres	1.045	1.009	4.68	22.58	4.7 °L	308	0
Author: Boil Size: 9.74 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 28.6 g Creation Date: 11/24/2022 1:00 PM Notes:
Amber Lager	California Common	5.51 Gallons	1.068	1.022	6.1	55.86	12.67 °L	308	0
Author: cedenburn Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/4/2020 10:17 PM Notes:
Porter Raw	American Porter	1.5 Gallons	1.038	1.03	1.05	0	30.69 °L	308	0
Author: jimflame Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 6:59 PM Notes:
Imperial Maple Stout	Imperial Stout	5.5 Gallons	1.09	1.021	9.05	83.24	50 °L	308	0
Author: GrnPd Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 5.1 oz Creation Date: 10/18/2020 3:22 PM Notes: roasted 2 oz maple tree bark for 60 min then added to boil at 60 min. added 2 lbs maple syrup at boil at 60 min
Tangerine IPA	American IPA	5.6 Gallons	1.062	1.011	6.58	57.13	6.76 °L	308	7
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:06 PM Notes:
Summer Haze	American IPA	28 Litres	1.045	1.011	4.5	42.76	3.57 °L	308	1
Author: TonyTheBrew Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 189.4 g Creation Date: 4/18/2020 11:17 AM Notes:
Mosaic SMASH	American IPA	6.5 Gallons	1.062	1.014	6.29	64.43	3.64 °L	308	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 12:16 AM Notes:
IPA - FRUITY HOPS	American IPA	5.5 Gallons	1.057	1.011	6.02	51.77	9.31 °L	308	0
Author: MCAMP218 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 8:46 PM Notes:
Amber Ale	American Amber Ale	2.5 Gallons	1.058	1.014	5.69	30.63	15.78 °L	308	0
Author: Dievernon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 4:34 AM Notes:
Cerveja Do Jonas 2019	American IPA	23 Litres	1.043	1.011	4.25	31.64	4.66 °L	308	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 3:36 PM Notes:
Stout Foundation	American Stout	3.5 Gallons	1.075	1.022	6.98	65.08	50 °L	308	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 10:38 PM Notes:
Mocha Breakfast Stout	American Stout	5.5 Gallons	1.071	1.017	7.13	60.27	33.02 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/9/2019 11:51 AM Notes: Mash at 154 F. Boil 60 mins. ----------------------------------- Add nibs to secondary and leave for 7-10 days. Slice vanilla bean husk open and add to secondary for 3 days. To make cold brew coffee: - 500 ml of cold water - 70 grams of coarse ground coffee Steep coffee grounds overnight in cold water in refrigerator. Filter out grounds using sieve and paper filter. Add to secondary before packaging.
Amber Ale 1	American Amber Ale	5.5 Gallons	1.068	1.022	6.06	29.4	14.39 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 9/23/2019 5:53 AM Notes: 4 L starter is required at 1.040 OG. Multiple carmels to add sweetness.
Cascade Slam	American IPA	5 Gallons	1.056	1.014	5.5	43.53	3.96 °L	308	0
Author: EvanBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:40 PM Notes:
Cascade IPA	American IPA	1 Gallons	1.071	1.012	7.68	0	5.94 °L	308	0
Author: joej731 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:43 PM Notes:
Pomander Julöl	American Amber Ale	15 Litres	1.052	1.01	5.49	27.43	20.23 °L	308	0
Author: RomanLionz Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:23 AM Notes:
Hoppiness Is An IPA	American IPA	5.5 Gallons	1.069	1.016	7.01	63.06	7.28 °L	308	0
Author: ebeck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:20 AM Notes: Page 186 Jamil's Brewing Classic Styles
« First ‹ Previous 2067 2068 2069 2070 2071 2072 2073 2074 2075 Next › Last »							Page 2071 of 2,738 20 Recipes of 54,748