|
Bodzás Bitter
|
Standard/Ordinary Bitter
|
78 Litres |
1.05 |
1.013 |
4.95 |
0 |
5.61 °L
|
300 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 8:26 AM |
| Notes: |
|
|
Chocolate Stout
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.42 |
22.85 |
50 °L
|
300 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.072 |
1.02 |
6.95 |
104.57 |
7.47 °L
|
300 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2023 2:54 PM |
| Notes: |
|
|
23-005 Darth Vadar Stout
|
American Stout
|
2.2 Gallons |
1.07 |
1.016 |
7 |
69.94 |
40.39 °L
|
300 |
0 |
|
|
Author:
|
|
bpatzelt
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 4:46 PM |
| Notes: |
|
|
Haupt Haus Bier
|
No Profile Selected |
6 Gallons |
1.053 |
1.014 |
5.15 |
14.58 |
21.44 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 7:25 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
21 Litres |
1.052 |
1.004 |
6.31 |
23.72 |
10.56 °L
|
300 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 3:50 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
15 Litres |
1.046 |
1.009 |
4.81 |
35.72 |
22.24 °L
|
300 |
0 |
|
|
|
| Boil
Size: 19.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 69.8 g |
Creation
Date: 4/1/2021 12:35 PM |
| Notes: Optional: add ~15% cold brew coffee before bottling (cold brew in fridge overnight with 1c coffee to 4c water) |
|
|
Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
34.68 |
33.57 °L
|
300 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 7/29/2020 12:54 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
0 |
34.53 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:42 PM |
| Notes: |
|
|
Altbier
|
North German Altbier
|
6 Gallons |
1.058 |
1.012 |
6.05 |
34.33 |
15.09 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/4/2020 8:09 PM |
Notes: This is a scaled up version of Denny Conn's Altbier #1.
I brewed this with K-97 and was very pleased with the end result. |
|
|
Arms Race Race
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
91.88 |
5.74 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 1:55 PM |
| Notes: |
|
|
Pembräu Citra IPA
|
American IPA
|
11 Litres |
1.073 |
1.013 |
7.87 |
53.17 |
6.42 °L
|
300 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:16 PM |
| Notes: |
|
|
Mozzie Warrior IPA
|
American IPA
|
2.7 Gallons |
1.066 |
1.012 |
7.18 |
98.66 |
7.08 °L
|
300 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 4:19 PM |
| Notes: |
|
|
MO TEST
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.67 |
38.63 |
5.94 °L
|
300 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:43 PM |
| Notes: |
|
|
Almost Famous Golden Sour
|
Berliner Weisse
|
12 Gallons |
1.056 |
1.014 |
5.56 |
0 |
6.86 °L
|
300 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:01 PM |
| Notes: |
|
|
019 Galaxy Sabro Hazy
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.34 |
22.23 |
4.3 °L
|
300 |
1 |
|
|
Author:
|
|
benliney@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 11:30 AM |
| Notes: |
|
|
Dr Philsner
|
Bohemian Pilsener
|
25 Litres |
1.054 |
1.011 |
5.73 |
37.11 |
10.9 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 7:54 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.056 |
1.015 |
5.36 |
31.06 |
35.72 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:58 AM |
| Notes: |
|
|
21 L Tropisk PaleAle
|
Belgian Specialty Ale
|
29.5 Litres |
1.048 |
1.009 |
5.14 |
51.86 |
5.12 °L
|
300 |
0 |
|
|
Author:
|
|
__________
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 4/8/2018 8:13 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
|
LOTE 12 - PALE ALE
|
American IPA
|
17 Litres |
1.062 |
1.01 |
6.86 |
54.45 |
8.68 °L
|
300 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: azucar de caña en botella |
Priming Amount: 8 g/L |
Creation
Date: 3/10/2018 10:21 PM |
| Notes: |
|
|
|
|