Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bodzás Bitter	Standard/Ordinary Bitter	78 Litres	1.05	1.013	4.95	0	5.61 °L	300	0
Author: Prakker Boil Size: 95 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 8:26 AM Notes:
Chocolate Stout	No Profile Selected	5 Gallons	1.065	1.016	6.42	22.85	50 °L	300	0
Author: Skizzotty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:03 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.072	1.02	6.95	104.57	7.47 °L	300	0
Author: Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 2:54 PM Notes:
23-005 Darth Vadar Stout	American Stout	2.2 Gallons	1.07	1.016	7	69.94	40.39 °L	300	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 4:46 PM Notes:
Haupt Haus Bier	No Profile Selected	6 Gallons	1.053	1.014	5.15	14.58	21.44 °L	300	0
Author: Tombadil Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 7:25 PM Notes:
Rye Saison	Saison	21 Litres	1.052	1.004	6.31	23.72	10.56 °L	300	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 3:50 PM Notes:
Brown Porter	Brown Porter	15 Litres	1.046	1.009	4.81	35.72	22.24 °L	300	0
Author: Mucklefuzzy Boil Size: 19.97 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69.8 g Creation Date: 4/1/2021 12:35 PM Notes: Optional: add ~15% cold brew coffee before bottling (cold brew in fridge overnight with 1c coffee to 4c water)
Irish Stout	Dry Stout	5.5 Gallons	1.049	1.012	4.88	34.68	33.57 °L	300	1
Author: bbffcc5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/29/2020 12:54 PM Notes:
Stout	Dry Stout	5.5 Gallons	1.043	1.011	4.2	0	34.53 °L	300	0
Author: Peoples222 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:42 PM Notes:
Altbier	North German Altbier	6 Gallons	1.058	1.012	6.05	34.33	15.09 °L	300	0
Author: flocsy Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 6/4/2020 8:09 PM Notes: This is a scaled up version of Denny Conn's Altbier #1. I brewed this with K-97 and was very pleased with the end result.
Arms Race Race	American IPA	5.5 Gallons	1.056	1.015	5.35	91.88	5.74 °L	300	0
Author: mavol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 1:55 PM Notes:
Pembräu Citra IPA	American IPA	11 Litres	1.073	1.013	7.87	53.17	6.42 °L	300	0
Author: Pembräu Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 11:16 PM Notes:
Mozzie Warrior IPA	American IPA	2.7 Gallons	1.066	1.012	7.18	98.66	7.08 °L	300	1
Author: Lesta80 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 4:19 PM Notes:
MO TEST	American Pale Ale	5 Gallons	1.053	1.01	5.67	38.63	5.94 °L	300	0
Author: jacksonreimers Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 7:43 PM Notes:
Almost Famous Golden Sour	Berliner Weisse	12 Gallons	1.056	1.014	5.56	0	6.86 °L	300	0
Author: bagginbrewers Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 7:01 PM Notes:
019 Galaxy Sabro Hazy	American IPA	20 Litres	1.064	1.015	6.34	22.23	4.3 °L	300	1
Author: benliney@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 11:30 AM Notes:
Dr Philsner	Bohemian Pilsener	25 Litres	1.054	1.011	5.73	37.11	10.9 °L	300	0
Author: Ricardo1234 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 7:54 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.056	1.015	5.36	31.06	35.72 °L	300	0
Author: badman64 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:58 AM Notes:
21 L Tropisk PaleAle	Belgian Specialty Ale	29.5 Litres	1.048	1.009	5.14	51.86	5.12 °L	300	0
Author: __________ Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 4/8/2018 8:13 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
LOTE 12 - PALE ALE	American IPA	17 Litres	1.062	1.01	6.86	54.45	8.68 °L	300	0
Author: Alexis Barbero Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: azucar de caña en botella Priming Amount: 8 g/L Creation Date: 3/10/2018 10:21 PM Notes:
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