Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BRUT IPA	American IPA	5 Litres	1.053	1.011	5.52	13.7	3.29 °L	252	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36.8 g Creation Date: 2/15/2020 7:14 AM Notes: OG: 1.050 FG: 1.009. ABV: 5%
Churchill's Imperial Stout	Russian Imperial Stout	4 Gallons	1.109	1.03	10.37	75.55	50 °L	252	0
Author: Cimarossa Brewing Boil Size: 5.44 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 4/4/2024 2:50 PM Notes:
Johnny's WestCoastIPA V1	Imperial IPA	10 Litres	1.065	1.012	6.89	44.66	4.99 °L	252	0
Author: Boil Size: 16.18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 2:14 PM Notes:
Wayward Pine (NEIPA)	American IPA	2.5 Gallons	1.062	1.016	6.09	30.08	4.13 °L	252	0
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 12/2/2023 5:54 AM Notes:
La Del Pelado	English IPA	36 Litres	1.063	1.008	7.22	56.77	11.25 °L	252	1
Author: Viejos Cañones Boil Size: 42 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/31/2022 3:18 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.081	1.018	8.25	27.51	33.53 °L	252	1
Author: irish1811 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 4:46 PM Notes:
Ipapa	English IPA	13.2 Litres	1.058	1.011	6.25	57.99	8.92 °L	252	0
Author: Jake'sbeer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 7:39 PM Notes: Brewed this on Saturday 4.12., now it's fermenting in 20⁰C for about two weeks.
Amber IPA	English IPA	12 Litres	1.06	1.018	5.51	43.2	14.49 °L	252	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:34 PM Notes:
3gal PORTER	Brown Porter	3 Gallons	1.084	1.028	7.31	30.6	50 °L	252	0
Author: Ixniz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 2:43 AM Notes:
Sagamlicous	American IPA	5 Gallons	1.067	1.016	6.7	43.73	10.13 °L	252	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 9:42 PM Notes:
Gourdon Lightfoot Pumpkin Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.67	36.37	13.56 °L	252	0
Author: MmBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 8/30/2014 10:10 PM Notes: Before starting, spread the pumpkin out on a cookie pan, sprinkle the pumpkin pie spice on top, and bake @ 350 for 30 minutes. Then add the pumpkin towards the end of the boil.
OC Stout	Sweet Stout	5.5 Gallons	1.079	1.024	7.2	29.59	50 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 10:07 PM Notes:
Tart Saison	Saison	12 Gallons	1.064	1.016	6.32	0	5.45 °L	252	0
Author: bagginbrewers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 10:08 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.074	1.018	7.3	53.56	42.57 °L	252	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:05 PM Notes:
Butt Boi IPA	American IPA	2.7 Gallons	1.063	1.014	6.46	87.87	4.97 °L	252	0
Author: moreb33rplz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:01 PM Notes: 4 gallons strike at 158. Mash 150-151, dropped to 146-147 after 90 min. Pulled bag and dunk sparged in 2 qt tap water. Let sit for 5 min then drained/squeezed. After adding sparge water final volume pre-boil just over 4 gallon (225 on yard stick). Boil ended at just over 3 gallon (190 on yard stick) Due to hop and protein trub was only able to get 2.5-2.7'ish gallons into better bottle fermenter. Using small yeast cake from starter beer. Smelled a little funky hopefully ok. Pitched 74 degree wort on it and put in chiller with probe set to 67. Brewed 7/20/19 Update 8/8: added dry hops on 8/2 or 3. 8/8 transferred to keg added gelatin and took FG of 1.014.
Lab Group 4 - Oatmeal Stout	Oatmeal Stout	2 Gallons	1.05	1.013	4.97	36.56	34.06 °L	252	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:59 PM Notes:
Longton Saison	Saison	16 Litres	1.064	1.008	7.34	23.91	4.14 °L	252	1
Author: Knutley Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Batch Priming Amount: 76 Creation Date: 2/7/2019 4:32 PM Notes:
Honey Belgian Saison	Saison	40 Litres	1.055	1.011	5.8	16.34	5.35 °L	252	1
Author: Denis Roger Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 1:47 PM Notes:
Awesome Recipe	Russian Imperial Stout	45 Litres	1.067	1.021	6	60.24	50 °L	252	0
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:52 AM Notes:
Azeitoneira	Oatmeal Stout	10 Litres	1.063	1.011	6.93	34.37	37.6 °L	252	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 1:45 AM Notes: Pé de azeitoneira oatmeal stout extra forte
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