Pomander Julöl Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Pomander Julöl

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: One Heckin' Brewery
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.052
1.010
5.5%
27.4
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 42.9%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 57.1%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.49 57.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 85 min 21.94 42.9%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 5 min
Infusion -- 62 °C 35 min
Infusion -- 68 °C 20 min
Infusion -- 74 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pomander Julöl" American Amber Ale beer recipe by One Heckin' Brewery. BIAB, ABV 5.49%, IBU 27.43, SRM 20.23, Fermentables: (Pilsner, CaraMunich I) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 11:23 UTC
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