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Pomander Julöl

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: One Heckin' Brewery
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Wednesday October 3rd 2018
1.052
1.010
5.49%
27.43
20.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 42.9%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 57.1%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.49 57.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 85 min 21.94 42.9%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 45 °C 5 min
Infusion 62 °C 35 min
Infusion 68 °C 20 min
Infusion 74 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total mash water needed 26.8
Grain absorption losses -3.3
Starting boil volume 23.5
Boil off losses -8.5
Amount in kettle at end of boil 15
Hops absorption losses -0.2
Estimated amount in fermentor 14.8
Total: 26.8  
Equipment Profile Used: System Default
Author: One Heckin' Brewery, Method: BIAB, Style: American Amber Ale, ABV 5.49%, IBU 27.43, SRM 20.23, Fermentables: (Pilsner, CaraMunich I) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 11:23 UTC