Big Lad Stout Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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Big Lad Stout

191 calories 19.4 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday April 2nd 2020
1.062
1.015
6.1%
21.2
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 75.8%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 7.6%
300 g Crisp Malting - Caramalt 15L300 g Caramalt 15L 32.7 17.5 4.5%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 4.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.5%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.5%
100 g Flaked Barley100 g Flaked Barley 32 2.2 1.5%
6,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.2 100%
50 g / £ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Lad Stout" Imperial Stout beer recipe by brom. BIAB, ABV 6.06%, IBU 21.2, SRM 38.4, Fermentables: (Maris Otter Pale, Chocolate, Caramalt 15L, Dark Crystal 80L, Flaked Oats, Black Patent, Flaked Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 12:45 UTC
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