Big Lad Stout - Beer Recipe - Brewer's Friend

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Big Lad Stout

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday April 2nd 2020
1.062
1.015
6.1%
21.2
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 75.8%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 7.6%
300 g Crisp Malting - Caramalt 15L300 g Caramalt 15L 32.7 17.5 4.5%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 4.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.5%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.5%
100 g Flaked Barley100 g Flaked Barley 32 2.2 1.5%
6,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.2 100%
50 g / £ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 18.5
Mash volume with grains (equipment estimates 22.8 L) 22.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 18
Volume into fermentor 23
Total: 18.5  
Equipment Profile Used: System Default
"Big Lad Stout" Imperial Stout beer recipe by brom. BIAB, ABV 6.06%, IBU 21.2, SRM 38.4, Fermentables: (Maris Otter Pale, Chocolate, Caramalt 15L, Dark Crystal 80L, Flaked Oats, Black Patent, Flaked Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 12:45 UTC