Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
46.26 |
66.7% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
20 min |
14.01 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (Leaf/Whole) 1.4999999965689 oz Columbus (Leaf/Whole) Hops |
|
60.27 |
100% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 ml |
Cold Brew Coffee
|
|
Flavor |
Secondary |
-- |
|
4 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
-- |
|
1 each |
Vanilla Bean
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 154 F.
Boil 60 mins.
-----------------------------------
Add nibs to secondary and leave for 7-10 days.
Slice vanilla bean husk open and add to secondary for 3 days.
To make cold brew coffee:
- 500 ml of cold water
- 70 grams of coarse ground coffee
Steep coffee grounds overnight in cold water in refrigerator. Filter out grounds using sieve and paper filter. Add to secondary before packaging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-09 12:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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