Mocha Breakfast Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mocha Breakfast Stout

235 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday October 9th 2019
1.071
1.017
7.1%
60.3
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 68.4%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.1%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.1%
8 oz American - Chocolate8 oz Chocolate 29 350 3.4%
4 oz American - Black Malt4 oz Black Malt 28 500 1.7%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 1.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.7%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 46.26 66.7%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 20 min 14.01 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Cold Brew Coffee Flavor Secondary --
4 oz Cacao Nibs Flavor Secondary --
1 each Vanilla Bean Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.75 43  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

Mash at 154 F.

Boil 60 mins.

-----------------------------------

Add nibs to secondary and leave for 7-10 days.

Slice vanilla bean husk open and add to secondary for 3 days.

To make cold brew coffee:

  • 500 ml of cold water
  • 70 grams of coarse ground coffee

    Steep coffee grounds overnight in cold water in refrigerator. Filter out grounds using sieve and paper filter. Add to secondary before packaging.



Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 12:12 UTC