|
Rye-p Off
|
American Pale Ale
|
2.7 Gallons |
1.054 |
1.015 |
5.11 |
32.44 |
5.83 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 5:54 PM |
| Notes: |
|
|
Ninety-Shilling Strong Scotch Ale V2
|
Scottish Heavy
|
5.75 Gallons |
1.082 |
1.018 |
8.38 |
24.43 |
16.55 °L
|
308 |
1 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 5:22 AM |
Notes: Mash at 152 for 60 minutes. Boil for 60 minutes.
Yeast is 3 months old, using the shaken not stirred method for the starter. Ferment around 65. |
|
|
British Brown Ale
|
British Brown Ale
|
12 Litres |
1.05 |
1.013 |
4.94 |
24.03 |
15.15 °L
|
308 |
0 |
|
|
|
| Boil
Size: 16.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 12/6/2022 10:33 AM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
12 Litres |
1.048 |
1.01 |
4.95 |
23.47 |
4.24 °L
|
308 |
0 |
|
|
|
| Boil
Size: 16.1325 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 12/5/2022 5:35 PM |
| Notes: |
|
|
Quick And Dirty Mild
|
Dark Mild
|
1.5 Gallons |
1.035 |
1.01 |
3.25 |
23.88 |
21.93 °L
|
308 |
1 |
|
|
|
| Boil
Size: 1.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 10/23/2022 9:00 PM |
| Notes: |
|
|
Yardwork Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
29.29 |
7.26 °L
|
308 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 4:06 AM |
Notes: Dry hop for 2-3 days after ferm before bottling. Only 0.5oz.
Wyeast1318 London III, Imperial A38, Omega 011 |
|
|
DWunkle
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
17.38 |
14.44 °L
|
308 |
1 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 4:12 PM |
| Notes: |
|
|
Aventinus
|
Weizenbock
|
19 Litres |
1.084 |
1.021 |
8.27 |
0 |
36.71 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 1:49 AM |
| Notes: |
|
|
Darkmode Winter Barleywine
|
English Barleywine
|
13 Litres |
1.119 |
1.022 |
12.76 |
64.27 |
18.16 °L
|
308 |
0 |
|
|
|
| Boil
Size: 16.83 Litres |
Boil Time: 30 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54 g |
Creation
Date: 8/26/2021 8:07 AM |
| Notes: |
|
|
Belma Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.055 |
1.013 |
5.51 |
45.41 |
6.99 °L
|
308 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 9:51 PM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
25 Litres |
1.041 |
1.007 |
4.42 |
39.12 |
18.58 °L
|
308 |
1 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 9:45 AM |
| Notes: |
|
|
Golden Contract
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.011 |
3.28 |
22.59 |
3.92 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 1:46 AM |
| Notes: Yeast on second repitch |
|
|
Fruity Pale Ale
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.62 |
72.78 |
6.22 °L
|
308 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 12:43 PM |
| Notes: |
|
|
Roxanne Session Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.017 |
4.85 |
46.46 |
5.43 °L
|
308 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:55 AM |
| Notes: |
|
|
Hogan’s Wizardry
|
Oatmeal Stout
|
3.25 Gallons |
1.058 |
1.015 |
5.71 |
33.46 |
36.67 °L
|
308 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 3:59 AM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.012 |
5.13 |
33.83 |
3.4 °L
|
308 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:52 PM |
| Notes: |
|
|
Summer Brew, V1
|
American Pale Ale
|
40 Litres |
1.059 |
1.015 |
5.72 |
65.48 |
5.55 °L
|
308 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 9:32 AM |
| Notes: |
|
|
Tt Landlord
|
British Golden Ale
|
5 Litres |
1.044 |
1.011 |
4.29 |
44.49 |
4.82 °L
|
308 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:11 PM |
| Notes: |
|
|
Irish R(y)ed Ale
|
Irish Red Ale
|
13 Litres |
1.044 |
1.011 |
4.26 |
25.08 |
11.01 °L
|
308 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 12:37 PM |
| Notes: |
|
|
Schriver-monkey
|
American Pale Ale
|
40 Litres |
1.052 |
1.01 |
5.53 |
49.95 |
8.39 °L
|
308 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:14 AM |
| Notes: |
|
|
|
|