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Schriver-monkey

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stig
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday July 6th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

50.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	3.75	78.9%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	34	30	10.5%
1 kg	German - Carapils1 kg Carapils	35	1.3	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	7.58	10%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	11.38	10%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	12.53	10%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	4.9	10%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	7.34	10%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.22	10%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	6 days		13.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	6 days		13.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	12.48	33.3%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	18.72	33.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	18.75	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L		Decoction	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Other	Boil	15 min.
25 g	yeast nutrient		Other	Boil	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	4 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2018-07-06 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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