aventinus Beer Recipe | BIAB Weizenbock | Brewer's Friend
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aventinus

260 calories 26.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Saturday February 5th 2022
1.084
1.021
8.3%
0.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Wheat Malt4.1 kg Wheat Malt 37 2 59.2%
2.15 kg German - Pilsner2.15 kg Pilsner 38 1.6 31%
0.68 kg German - Carafa I0.68 kg Carafa I 32 340 9.8%
6.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 100%
21 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"aventinus" Weizenbock beer recipe by Anonymous. BIAB, ABV 8.27%, IBU 0, SRM 36.71, Fermentables: (Wheat Malt, Pilsner, Carafa I) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 01:49 UTC
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