British Brown Ale Beer Recipe | BIAB British Brown Ale by Brewer #367612 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

British Brown Ale

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday December 6th 2022
1.050
1.013
4.9%
24.0
15.2
5.5
8.78
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.86685 kg Maris Otter Pale Ale Malt 3.75 € / kg
7.00 € 		38 2.65 80.7%
164.84 g BE - Biscuit Malt164.835 g Biscuit Malt 2.89 € / kg
0.48 € 		35 23.04 7.9%
180.98 g United Kingdom - Crystal 60L180.983 g Crystal 60L 34 60 7%
64.23 g United Kingdom - Dark Crystal 80L64.2287 g Dark Crystal 80L 33 80 2.4%
51.71 g Bestmalz - BEST Chocolate51.7095 g BEST Chocolate 34.5 337.82 2%
2,328.61 g / 7.48 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops 0.05 € / g
0.60 € 		Pellet 6.1 Boil 60 min 16.88 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops 0.05 € / g
0.70 € 		Pellet 6.1 Boil 10 min 7.14 38.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.1 Boil 0 min 27.8%
36 g / 1.30 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 68 °C 67 °C 60 min
6.5 L Sparge 70 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
PWN-regio Bergen, Noord-Holland Q3 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 7 47 71 36 146
Mash Chemistry and Brewing Water Calculator
"British Brown Ale" British Brown Ale beer recipe by Brewer #367612. BIAB, ABV 4.94%, IBU 24.03, SRM 15.15, Fermentables: ( Maris Otter Pale Ale Malt, Biscuit Malt, Crystal 60L, Dark Crystal 80L, BEST Chocolate) Hops: (East Kent Goldings) Other: (Epsom Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-06 10:35 UTC
NEW Water Requirements:
British Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
British Brown Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information