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Fruity Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday July 4th 2020

Long White Cloud clone NZ IPA

by haggis_trap

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 60

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

72.8

SRM (morey):

6.2

Mash pH

5.7

Cost R

225.00

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	R 100.00 / kg R 25.00	35	23	5.6%
4 kg	Belgian - Pale Ale4 kg Pale Ale	R 22.50 / kg R 90.00	38	3.4	88.9%
0.25 kg	German - CaraHell0.25 kg CaraHell	R 100.00 / kg R 25.00	34	11	5.6%
4.50 kg / R 140.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Bravo15 g Bravo Hops	R 1.00 / g R 15.00	Pellet	15.5	Boil	60 min	28.17	20%
10 g	Amarillo10 g Amarillo Hops	R 1.20 / g R 12.00	Pellet	8.6	Boil	60 min	10.42	13.3%
5 g	Bravo5 g Bravo Hops	R 1.00 / g R 5.00	Pellet	15.5	Boil	30 min	7.22	6.7%
20 g	Amarillo20 g Amarillo Hops	R 1.20 / g R 24.00	Pellet	8.6	Boil	30 min	16.02	26.7%
5 g	Bravo5 g Bravo Hops	R 1.00 / g R 5.00	Pellet	15.5	Boil	10 min	3.4	6.7%
20 g	Amarillo20 g Amarillo Hops	R 1.20 / g R 24.00	Pellet	8.6	Boil	10 min	7.56	26.7%
75 g / R 85.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Bravo (Pellet) 25 g Bravo (Pellet) Hops	R 1.00 / g R 25.00	38.79	33.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	R 1.20 / g R 60.00	34	66.7%
75 g / R 85.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Temperature	73 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Thirsti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	52	5	7	106
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2021-04-04 06:47 UTC
Snapshot Created: 2020-07-04 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Fruity Pale Ale

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